At ezCater, we’re inspired by chefs and restaurant operators who take their passion for food and catering and turn it into a career. As a partner who helps them build their catering business, we’re proud to share their stories with you. This is Gracious Bakery’s Restaurant Roots.
With the amount of love, time, and research that goes into making pastries at Gracious Bakery, in New Orleans, it’s no surprise that each pastry is a buttery, flaky masterpiece. That’s because co-owner Megan Forman and her team put in three days’ worth of work, using a special method of folding the dough, to get each pastry just right.
It’s not just the pastries that are a labor of love. The restaurant crafts a great experience for eaters, too, from providing gracious service to delivering fantastic meals and catering. This is the story behind Megan Forman’s Gracious Bakery.
Discover more “Restaurant Roots” stories celebrating chefs, restaurant operators, and catering.
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