Let’s just say that when people order catering from El Fenix Mexican Restaurant, a restaurant chain with locations in Texas and Oklahoma, there are usually no leftovers. That’s because the restaurant cooks up food that offices crave. Cheesy, spicy, and robust Tex-Mex dishes? Check. Sizzling chili-stained meats? Yes. Heaps and heaps of sour cream? Absolutely. El Fenix Mexican Restaurant’s catering menu is not only delicious but also filling and affordable. Here’s a cheat sheet on what and how much to order when your clients or coworkers crave Tex-Mex from El Fenix Mexican Restaurant.
When Feeding a Big Group
Whether you’re hosting a sales team meeting or a company lunch, here are El Fenix Mexican Restaurant’s most popular catering packages for groups of ten or more.
Fajita Party Pack
If you need a huge catering package to fill up your clients or team, go for El Fenix Mexican Restaurant’s fajita party pack. It comes with sizzling chicken or marinated skirt steak to spoon onto steaming tortillas. Aside from the stack of tortillas and tender meat, the catering package includes everything from fragrant Mexican rice to loads of chips and salsa to refreshing drinks. Serves 12.
This taco bar lets your colleagues assemble their own plump tacos. Watch people smile as they heap fragrant, sticky-crisp meat onto warm, pliant tortillas or crunchy U-shaped taco shells. The taco bar comes with everything you need for a feast of tacos, including your choice of juicy, diced chicken or beef, and plenty of sides. This food bar can be scaled to feed groups of all sizes.
Combo Fajita Feast
For a one-two punch of meaty flavor, try El Fenix Mexican Restaurant’s combo fajita feast. The catering package is perfect for a team of carnivores with huge appetites. The feast starts with chicken and skirt steak—seasoned and cooked with a mess of onions until juicy and tender, then sliced against the grain. The meats are already delicious. But when you add vibrant toppings—like creamy guac, tangy sour cream, and bright pico de gallo—you get textural contrasts and bold flavors. This feast can be scaled to feed groups of all sizes.
When Feeding a Smaller Group
El Fenix Mexican Restaurant’s bundled deals and catering packages offer quick and easy solutions for smaller groups, too. Prices start at $9 per person.
Sour Cream and Chicken Enchilada Tray
When stuffed tortillas are blanketed by bubbling cheese, you’ve got an amazing dish of enchiladas. These enchiladas are plump with a filling of rich chicken and sautéed chiles—just enough for a whisper of heat. Each bite is crispy and chewy at once, and the cheese stretches. Serves 6.
Meltingly tender tamales are a great way to get people pumped for lunch. And El Fenix Mexican Restaurant’s beef tamales are so delicious that it’s not hard to inhale a few of these in one sitting. Light and airy masa dough (corn cake) is stuffed with a saucy beef filling. The tamales are served with chili con carne, a hearty stew of ground beef and chiles. Serves 6.
We’re guessing that a number of people in your office save room for dessert. Especially dessert as superb as this one. To make sopapillas, pillows of dough are fried until crisp and golden. As soon as the dough hits the smoke-hot oil, it puffs up and becomes incredibly light and flaky. While the sopapillas are still warm, they’re dusted with cinnamon sugar. Serves 6.
When Ordering for Dietary Restrictions
El Fenix Mexican Restaurant’s catering team have perfected cooking glistening and tender-braised meats. But vegetarian versions of the restaurant’s fajita, taco, and enchilada dishes are available on request. In addition to those mains, try these vegetarian-friendly sides.
Kick off your meeting with tostadas and salsa. These salty, crunchy chips are addictive. Serves 12.
People go wild for fresh guac. Punchy raw onions, fresh cilantro, and a squeeze of lime cut through the buttery avocado. Plus, there’s a little bit of heat from a jalapeño. Serves 6.
Chili con Queso
Cheese lovers in your office will be happy to have chili con queso—a velvety, tangy, and spicy hot cheese dip that is just divine. Put out a bowl of this stuff and the chips become an excuse to reach for the chili con queso. Serves 6.
What Customers Have to Say
“This is my go-to Mexican place for build-your-own taco bars. They bring a ton of chips with the food so there are leftovers.” Sarah from Plano, Texas
“The food was really good. The company made a last-minute change for me to accommodate a much larger crowd. We will order from them again soon!” Shannon from Dallas, Texas
“Amazing as always! Setup was great. Food was awesome. Portions are great. Highly recommend.” Jason in Dallas, Texas
Thanks to its vibrant, flavorful dishes, El Fenix Mexican Restaurant’s catering menu is always an office favorite.
(And if you don’t live in a part of Texas with an El Fenix location, you can check out the bounty of your local Tex-Mex and Mexican caterers here.)
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