In Dallas Expect Nonstop Food Trends for Catering and Dining Out
- Meredith Bethune
- 5 Min Read
The current food trends of Dallas defy any meat-and-potatoes preconceptions you might have of the city’s food scene. Some of the more surprising trends involve sushi and Hawaiian raw-fish salad. It’s sort of baffling how much Dallas has to offer. We created this list of Dallas’s hottest food trends to spotlight them all. Use the list whenever you need picks for dining out or for catered work events. These are the extraordinary foods we’ll happily eat again and again.
Dallas Food and Drink Trends
Sushi Handrolls (aka Temaki Sushi)
Sushi handrolls are taking the Dallas food scene by storm with the recent openings of restaurants Namo in the West Village and Nori Hand Roll Bar in Deep Ellum. These cone- and cylinder-shaped packages are nori seaweed wrapped around rice and stuffed with fillings like Hokkaido scallop and sea urchin. They’re also a bit more forgiving than your average sushi roll, encouraging chefs to get more creative. If you want sushi perfection for clients at the office, try EAsT Thai and Sushi‘s sushi rolls and fried pork cutlets.
Dallas catering for a work crowd: EAsT Thai and Sushi
[Photo: Nori Hand Roll Bar / Instagram | Dallas food and catering scene]
While meat-heavy cuisine is the norm in Dallas, many health-focused restaurants are emerging for the on-the-go eater. Cosmic Cafe features a global, all-vegetarian menu that showcases Indian, Mediterranean, and Tex-Mex. Then Green House Market proves their veggie dishes can do anything that beef can do. Check out their black-bean quinoa burger and Moroccan-spiced roasted cauliflower. If you and your colleagues want to steer away from the vending machine at work, try these catering options. Gather Kitchen bakes paleo green-tea muffins for those morning conferences, and the Original ChopShop specializes in flavorful grain bowls and salads.
[Photo: Green House Market / Facebook | Dallas food and catering scene]
A new wave of Italian cooking has recently rolled into Dallas. Some of the new restaurants on the scene include Fachini by chef Julian Barsotti, serving updated Italian-American classics like lobster pasta bathed in a spicy fra diavolo sauce. Macellaio, on the other hand, leans charcuterie-centric with house-cured meats like lonza (a type of salami) and coppa (cold cuts) made with local pork. For a spectacular meal in the office, order up MoMo’s Pasta‘s rich pasta dishes, like the tortellini stuffed with a mixture of four cheeses or the linguine pasta in meaty bolognese sauce.
Dallas catering for a work crowd: MoMo’s Pasta
[Photo: Macellaio / Facebook | Dallas food and catering scene]
While Dallas might be landlocked, the steamy Texas heat is the perfect match for this traditional Hawaiian dish of sliced raw fish served over rice. Head to Pok the Raw Bar for refreshing yellowtail paired with citrus ponzu dipping sauce or Malibu Poke for flavorful salmon poke. Pokéworks offers some of the best Dallas catering. They’ve got traditional poke and vegetarian versions, too, made with organic tofu and spicy wasabi aioli.
Dallas catering for a work crowd: Pokéworks
Claim to Fame: Dishes Unique to the Dallas Food Scene
Deep in the heart of Texas, you can find excellent examples of the region’s famous cuisine. Here are a few signature items you’ll spot on menus around Dallas.
Dallas had grown way beyond its days as a place for cowboys on their cattle drive, but steak is still king. For the ultimate Dallas-food-scene experience, order a wedge salad and prime aged rib eye at the legendary Nick & Sam’s steakhouse. Want steak delivered to the office? Good Eats fries up a delicious chicken-fried steak. Little Greek Fresh Grill crafts Greek-style steak skewers.
Restaurants for the weekender: Nick & Sam’s
[Photo: Nick & Sam’s / Instagram | Dallas food and catering scene]
Arguably the most important meat in the Texas BBQ trinity (along with ribs and homemade sausage), brisket is always rubbed with a coarse mix of black pepper and spices, and smoked low and slow over pecan or oak wood for several hours. Pecan Lodge in Deep Ellum is the place to go to try this barbecue classic at its best. Texas Brisket Company makes a portable brisket sandwich that’s perfect for sales meetings or lunch and learns.
Restaurants for the weekender: Pecan Lodge
Dallas catering for a work crowd: Texas Brisket Company
Don’t you dare put beans or tomatoes in this traditional Texas dish of beef flavored intensely with homemade chili paste. You can’t go wrong with a bowl from All Good Cafe. For a hearty catering spread at work, try Beyond the Box‘s spicy beef chili.
Restaurants for the weekender: All Good Cafe
Dallas catering for a work crowd: Beyond the Box
[Courtesy of Beyond the Box Catering| Dallas food and catering scene]
You might know queso as the word for cheese in Spanish, but in Dallas and the rest of Texas it’s an appetizer of melted cheese and canned, chopped chili peppers. Scoop some up with plenty of tortillas chips at Avila’s. Meanwhile La Botana Taco Bar and Fajita Pete’s will deliver the goods to the office.
Restaurants for the weekender: Avila’s
[Courtesy of Fajita Pete’s Catering| Dallas food and catering scene]
Few cities have a wealth of great tacos that the Dallas food scene offers. Find everything, including duck or octopus tacos by James Beard Award semifinalist chef Regino Rojas, at Revolver Taco Lounge and the picadillo tacos (loaded with ground beef) at iconic Fuel City, a combination gas station and taqueria tucked under the elevated highway. If your colleagues demand tacos for a work event, Blue Green Canteen makes killer chicken tinga tacos, and Gorditas Mexican Catering offers the prettiest sunset-colored taco bar.
[Courtesy of Blue Green Canteen Catering| Dallas food and catering scene]
Here’s a look at the coolest, tastiest catering options in Dallas.