Jun 03 2016
ezCater
3 Minutes to read

Every Friday, we take a look at the week’s food news and serve up the most interesting morsels. From an amazing job opportunity for bacon lovers to the real-life turf wars of NYC’s ice cream trucks, here’s this week in food:

  • If you’re looking for a career change, now’s your chance. Extra Crispy, a new food and culture website from Time magazine, is looking for a bacon critic. That’s right, a bacon critic.
  • If you’re more of a sweet-over-savory kind of person, don’t worry: there’s a dream job out there for you, too: Pie Consultant. Here’s a look at the career of a professional baker turned Broadway pie expert.
Couple with Ice Cream Cones in the City
  • Summer in NYC means ice cream trucks. So what happens when one edges in on another’s turf? Like a soft serve cone on a hot summer’s day, it gets messy.
  • Dreading your next layover? Become an airport dining aficionado with this guide to eating at 30 North American airports, including JFK, LAX, ORD, and more.
  • If you cook professionally, it’s time to get ready for your close-up. Many chefs are finding a new pathway to success in television. Here’s an interesting roundup of their stories.

 

See any other interesting food news this week? Let us know in the comments below. 

ezCater

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ezCater

ezCater is the only nationwide marketplace for corporate catering, connecting business people with caterers and restaurants across the U.S. Our blog is here as a resource to help you be successful in your job, from professional advice and food ordering tips, to the latest food trends.

Posted in: Trends in FoodNeed to Know

Tagged with: Food Trends, Sandwiches