Joy for Life Catering

Includes a black forest ham & cheddar sandwich (w/ tomato, green leaf, lettuce & dijonaise), your choice of fruit, a bag of chips, and a cookie.

Includes a turkey & Swiss cheese wrap (w/ tomato, green leaf lettuce & tarragon aioli), your choice of fruit, a bag of chips, and a cookie.

Includes a vegan meditarranean wrap (cucumber, pickled onion, hummus, tomato & green leaf lettuce), your choice of fruit, a bag of chips, and a cookie.

Includes JFL garden salad (baby mixed, cherry tomato, shredded carrot, cucumber, pickled onions, radish & champagne vinaigrette), sweet balsamic glazed chicken legs (chicken leg quarter, balsamic, brown sugar, molasses, garlic, & shallot), roasted yukon potatoes (w/ fresh herbs), and roasted market vegetables (-squash, zucchini, red onion, button mushroom & bell pepper).

Includes butter lettuce fresh herb salad -(butter lettuce w/ shaved fennel, shaved radish, parsley, tarragon, chervil, chive, candied nuts & champagne vinaigrette), red wine braised beef & mushrooms ( w/ carrot, onion, celery, thyme, parsley, garlic & beef broth), sour cream Yukon mashed potatoes, and steamed cauliflower, broccoli & garlic oil.

Includes sweet gem lettuce persimmon salad (gem lettuce, shaved fennel, pomegranate, shaved radish & apple cider vinaigrette), black bean stuffed peppers (bell pepper, onion, garlic, celery, carrot, farro & olive oil), wild rice & mushroom pilaf (wild rice, brown rice, onion, celery, carrot, thyme, parsley, chive & cremini mushroom), and honey citrus roasted squash medley (butternut squash, acorn squash, orange juice, lemon juice, honey, parsley, chive & pumpkin seed).

Black forest ham, cheddar cheese, tomato, green leaf, lettuce, and dijonaise.

Turkey, Swiss cheese, tomato, green leaf lettuce, and tarragon aioli.

Cucumber, pickled onion, hummus, tomato, and green leaf lettuce.

House garden salad, roasted chicken legs, herb-roasted potatoes, and mixed market vegetables.

Classic Caesar salad, red wine braised beef, seared polenta cakes (w/ peppers& onion), and market vegetables.

Arugula & vegetable salad, grilled flank steak, farro pilaf, and roasted cauliflower (w/ red pepper & pickled sultana relish).

Chickpea with cucumber, pickled onion, cherry tomato, feta cheese, radish, arugula, and lemon herb vinaigrette.

Farro with roasted vegetables, yellow squash, zucchini, red peppers, spinach, radish, lemon juice, and olive oil.

Spinach with red beet, feta cheese, roasted red peppers, shaved onions, toasted almonds, and champagne vinaigrette.

Chickpea with cucumber, pickled onion, cherry tomato, feta cheese, radish, arugula, and lemon herb vinaigrette.

Farro with roasted vegetables, yellow squash, zucchini, red peppers, spinach, radish, lemon juice, and olive oil.

Spinach with red beet, feta cheese, roasted red peppers, shaved onions, toasted almonds, and champagne vinaigrette.