Carrabba's Italian Grill

Stuffed with sausage, spinach, ricotta, Romano, mozzarella, and Italian breadcrumbs served over tomato cream sauce.

Oven-baked bread served with diced tomatoes, fresh basil, oregano, red onions, and Kalamata olives marinated in olive oil & red wine vinegar, and topped with ricotta salata.

Seasoned with spicy Italian peppers. Served with Gorgonzola dipping sauce.

Includes Lasagne (w/ pomodoro sauce, meat sauce, ricotta, mozzarella & Romano cheese), Chicken Bryan (w/ goat cheese, sun-dried tomatoes, basil & lemon butter sauce), your choices of salad & side, and mini cannoli. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Lasagne (w/ pomodoro sauce, meat sauce, ricotta, mozzarella & Romano cheese), Chicken Marsala (w/ mushrooms & Lombardo Marsala wine sauce), your choices of salad & side, and mini cannoli. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Chicken Parmesan (w/ pomodoro sauce, breadcrumbs, mozzarella & Romano cheese), Penne Carrabba (w/ Alfredo sauce, wood-grilled chicken, sautéed mushrooms & peas), your choices of salad & side, and mini cannoli. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Chicken Bryan (w/ goat cheese, sun-dried tomatoes, basil & lemon butter sauce) and your choices of salad & side. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Tuscan Grilled Chicken (seasoned w/ signature grill baste, olive oil & herbs) and your choices of salad & side. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Chicken Parmesan (w/ pomodoro sauce, breadcrumbs, mozzarella & Romano cheese) and your choices of salad & side. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Includes Lasagne (w/ pomodoro sauce, meat sauce, ricotta, mozzarella & Romano cheese) and your choices of salad & side. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled chicken breast topped with goat cheese, sun-dried tomatoes, basil, and lemon butter sauce. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Wood-grilled chicken breast topped with mushrooms and Lombardo Marsala wine sauce. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with wood-grilled chicken, mushrooms, peas, and Alfredo sauce. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

With pomodoro sauce, breadcrumbs, mozzarella, and Romano cheese. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

Penne pasta with your choice of sauce. Served with bread, herb mix, and olive oil. Be sure to purchase heated chafing dishes if you'll need them (from the Set-Up Supplies category).

With house-made chicken salad tossed in vinaigrette dressing, mayonnaise, mustard, and arugula on focaccia bread. Served with bread, herb mix, and olive oil.

With prosciutto, Genoa salami, pepperoni, roasted garlic aioli, mozzarella, sliced Roma tomatoes, and arugula on focaccia bread. Served with bread, herb mix, and olive oil.

Romaine hearts with carrots, shredded red cabbage, pepperoncini, Kalamata olives, and Parmesan dressing. You can usually order side salad for a third of your headcount.

Romaine hearts with shredded Parmesan, croutons, and Caesar dressing. You can usually order side salad for a third of your headcount.

Mixed greens with wood-grilled chicken, garden vegetables, Kalamata olives, and Italian vinaigrette dressing. As an entree salad, add drinks and perhaps dessert, and you're all set.

Traditional Italian vegetable soup. Pair soup with sandwiches or a salad for a complete meal.

House-made mashed potatoes with roasted garlic.

Penne pasta in pomodoro sauce.

Tri-colored corkscrew pasta tossed with garden vegetables, Romano cheese, and Italian vinaigrette.

Fudge brownies with house-made ganache and drizzled with salted caramel.

Your choice of cookies.

Fudge brownie with chocolate mousse, whipped cream, and chocolate shavings.

Freshly brewed Gold Peak Iced Tea. Each gallon serves 8-10 people.

Slightly sweet lemonade made in-house. Each gallon serves 8-10 people.