Rubio's Coastal Grill

Includes your choice of up to 4 burritos, beans, & rice, mild salsa, guacamole, and tortilla chips.

10 enchiladas with your choice of proteins, beans, & rice, salsa fresca, white sauce, mild salsa, and tortilla chips.

Your choice of quesadilla type (40 wedges per platter). Served with guacamole and roasted chipotle salsa.

Handmade guacamole topped with salsa fresca. Served with tortilla chips.

An assortment of salsas, including roasted chipotle, mild, tomatillo, and salsa picante. Served with tortilla chips and marinated jalapeños.

Everything you need to make your own tacos, including your choice of 2 proteins, flour & corn tortillas, cheese, lettuce, guacamole, signature salsa, and chipotle white sauce. Served with tortilla chips and your choices of salad, 2 sides & dessert.

Includes your choices of burritos (cut into halves) & 2 sides, tortilla chips, and assorted salsas.

Everything you need to make your own tacos, including your choice of protein, flour & corn tortillas, cheese, lettuce, guacamole, signature salsa, and chipotle white sauce. Served with tortilla chips and your choice of 2 sides.

Wild-caught Norway lobster with garlic-herb butter, guacamole, citrus rice, salsa fresca, and lettuce in a warm flour tortilla. Served with tortilla chips.

Beer-battered wild Alaska pollock, cabbage, white sauce, and mild salsa in corn tortillas. Served with tortilla chips and "no-fried" pinto beans.

Wild-caught shrimp & Mexican street corn in a corn tortilla with toasted cheese, cotija cheese, adobo rojo sauce, cilantro, and onions. Served with pinto beans and tortilla chips. Figure 2 tacos per person.

Brown rice & quinoa with your choice of protein, romaine, black beans, cauliflower, poblano peppers, red bell peppers, fire-roasted corn, red onion, sliced avocado, cilantro-lime mojo sauce, and toasted almonds.

Citrus rice with wild-caught shrimp, Mexican street corn, black beans, romaine, Cotija cheese, chile-lime tajin, creamy chipotle sauce, sliced avocado, cilantro, onion, and cilantro-lime mojo sauce.

Citrus rice with wild-caught shrimp, Mexican street corn, black beans, romaine, Cotija cheese, chile-lime tajin, creamy chipotle sauce, sliced avocado, cilantro, onion, and cilantro-lime mojo sauce.

Fried fish, cabbage, cilantro, onion, guacamole, cheese, and white sauce in a corn tortilla. Figure 2 tacos per person.

Grilled chicken, lettuce, guacamole, cheese, and creamy chipotle sauce in a corn tortilla. Figure 2 tacos per person.

Grilled steak, lettuce, guacamole, cheese, salsa fresca, and chipotle sauce in a corn tortilla. Figure 2 tacos per person.

Romaine with cabbage, shredded cheese, crispy tortilla strips, and salsa fresca. Served with chipotle ranch dressing. You can usually order side salad for half your headcount.

Mixed greens with mango salsa, brown rice, quinoa, avoacdo slices, and tortilla strips. Served with lemon-agave white balsamic vinaigrette. You can usually order side salad for half your headcount.

Baby greens with your choice of protein, grilled vegetables, fire-roasted corn, avocado slices, and lemon-agave white balsamic vinaigrette.

With Hass avocados, sea salt, garlic, and lime juice.

With smoky chipotle peppers.

Made with sustainable milk, semi-sweet & dark chocolate, and pretzel bites.

All-natural toffee, white chocolate chunks, crisp pretzel bites, and sea salt.