Big Boy Restaurant

Scrambled eggs with ham, green peppers, onions, tomatoes, cheddar, and hash browns. Served with your choice of side.

With almonds, walnuts, and rolled oats. Topped with blueberries and strawberries.

Served with French toast dip.

Served with marinara sauce.

Big Boy chili over fries. Topped with cheddar.

Served with bleu cheese dressing.

With American cheese, tomato, red onion, pickle chips, lettuce, mayo, mustard, and red relish on a brioche bun. Served with fries.

With pepper jack, lettuce, tomato, red onion, avocado, and avocado ranch dressing on a brioche bun. Served with fries.

With a plant-based patty, avocado, tomato, red onion, pepper jack, lettuce, and zesty sauce on a whole wheat bun. Served with fries.

With mozzarella and American cheese on sourdough. Served with tomato-basil soup.

With beef, caramelized onions, Swiss, and American cheese on rye. Served with broccoli-cheddar soup.

With turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread. Served with fries.

Served with mashed potatoes, turkey gravy, Texas toast, and coleslaw.

Fried ground beef with sausage gravy. Served with mashed potatoes, Texas toast, and coleslaw.

Served with fries, coleslaw, Texas toast, and zesty dipping sauce.

Penne with Cajun chicken, creamy Alfredo sauce, and tomatoes. Served with a garlic roll and a side salad.

Spaghetti with breaded veal, meat sauce, and mozzarella. Served with a garlic roll and a side salad.

Spaghetti with breaded veal, marinara sauce, and mozzarella. Served with a garlic roll and a side salad.

Greens with cheddar, tomato, black olives, green peppers, and red onions. Served in a crispy tortilla bowl with salsa-ranch dressing.

Greens with avocado, tomato, bacon, hardboiled egg, bleu cheese crumbles, and ranch dressing.

Greens with feta, beets, red onion, cucumber, tomato, pepperoncini, chickpeas, Kalamata olives, and lemon-Dijon vinaigrette. Served with pita.