Q Events Catering

Assorted breakfast burritos, panini, and croissant egg sandwiches.

Your choices of eggs and meat with sausage, home fries, bagels, and fruit salad.

Assorted bagels, muffins, scones, croissants, and pastries. Served with fruit, cream cheese, fruit preserves, and butter.

Your choice of yogurt with granola and berries.

Served with mixed dried fruit, brown sugar, and honey.

Assorted bagels, muffins, scones, croissants, and pastries. Served with cream cheese, fruit preserves, butter, orange juice, and your choice of beverage.

Assorted bagels with cream cheese, fruit preserves, and butter.

Your choice of sandwiches. Served with field green salad and pasta.

Assorted panini. Served with coleslaw, potato salad, and pickles.

Your choice of sandwiches. Served with fruit salad, field green salad, pasta, cookie & brownie platter, and your choice of drink.

Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

With mushrooms and Marsala wine sauce. Served with your choice of two sides and a garden salad.

With white wine, lemon, and caper sauce. Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

Served with your choice of two sides and a garden salad.

Served with garden salad and dinner rolls.

Served with garden salad and dinner rolls.

Served with garden salad and dinner rolls.

Tomatoes with fresh mozzarella, basil leaves, balsamic vinegar, and olive oil.

As an entree salad, add drinks and perhaps dessert, and you're all set.

Arugula and mixed greens with grilled chicken, pesto, sun-dried tomatoes, and your choice of dressing. As an entree salad, add drinks and perhaps dessert, and you're all set.

Assorted imported and domestic cheeses with grapes, apples, crackers, and breads.

Chicken wings with your choice of sauce. Served with carrots, celery, ranch, and bleu cheese dressing.

Grilled chicken & flank steak skewers with grilled eggplant baba ghanoush, garlic artichoke hummus, Kalamata olives, feta cheese, black olive tapenade, and sun-dried tomato dip. Served with toasted pita chips.

Crispy vegetable spring rolls, spicy shrimp spring rolls, teriyaki chicken satay, and rice paper vegetable spring rolls. Served with peanut dipping sauce and sweet & sour chili sauce.

Filet mignon skewer with horseradish crème fraiche dipping sauce, shrimp scampi skewer with sweet red pepper & garlic aioli, blue claw crab dip with fresh grilled pita chips, and rosemary Parmesan crusted baby lamb chops with Dijon mayo dipping sauce.

Assorted Italian meats, including prosciutto, pancetta, soppressata, coppa, bresaola, mortadella and Genoa salami served with provolone, cornichons, Mediterranean olives, crackers, and bread.

Carrots sticks, broccoli, celery sticks, cucumber, and bell peppers. Served with ranch and bleu cheese dressing.

Blue & yellow corn chips with guacamole, salsa, and black bean dip. Served with red & green peppers.

Baked crispy ravioli, fried zucchini sticks, crispy artichoke hearts, breaded chicken skewers, and grilled calamari salad. Served with salsa di parmadoro (tomato sauce) and burro e salvia (sage & butter sauce).

Assorted chocolate cake, cheesecake, blondies, brownies, carrot cake, coconut bars, crumb cake, and fruit tarts.

With milk and white chocolate.

Assorted fruit tarts.

Includes assorted Tazo and herbal teas. Served with whole & skim milk, half & half, sugar, Sweet ‘n Low, Equal, Splenda, honey, and lemon wedges.