My Corporate Chef

Everything you need to build your own tacos, including scrambled eggs, scrambled eggs w/ chorizo (Mexican-style sausage), bacon, pico de gallo, salsa, sour cream, shredded cheese, sausage, tortilla strips, flour tortillas, and corn tortillas.

Classic hummus & red pepper hummus served with Kalamata olives and pita bread.

Everything you need to build your own burgers, including your choices of 2 proteins, lettuce, tomatoes, red onions, pickles, jalapenos, mushrooms, sauteed onions, potato sticks, cheddar, provolone, assorted spreads, and sauces. Served with chips and salad.

With thinly-sliced steak, chimichurri sauce (w/ garlic & herbs), grilled onions, lettuce, and tomato on a hoagie roll. Served with chips and a cookie.

With lemon, capers, and white wine. Served with your choice of two sides, salad, and a dinner roll.

With rosemary-wine sauce. Served with your choice of two sides, classic salad, and dinner rolls.

With pico de gallo, cilantro, and Cotija cheese. Served with your choice of two sides, classic salad, and dinner rolls.

Six shrimp skewers with sweet basil. Served with your choice of two sides, salad, and a dinner roll.

Portobello mushroom stuffed with quinoa, topped with tomato relish, asparagus, and pumpkin seeds.

Spaghetti with pan-seared chicken, bacon, peas, and wine-cream sauce. Served with Caesar salad and garlic bread.

Romaine with grilled chicken, tomatoes, cucumbers, red onions, mixed cheese, mushrooms, hard-boiled eggs, and ranch dressing. Entree salad.