My Corporate Chef

Everything you need to build your own tacos, including scrambled eggs, scrambled eggs w/ chorizo (Mexican-style sausage), bacon, pico de gallo, salsa, sour cream, shredded cheese, sausage, tortilla strips, flour tortillas, and corn tortillas.

An assortment of croissants including chocolate, chocolate-almond, ham & provolone, turkey & provolone, and sausage & cheddar croissants.

Includes blueberry muffins, harvest grain muffins, assorted Danish, fruit cups, oatmeal, and bagels w/ cream cheese.

Includes sopressata, mortadella, prosciutto, salami, Gouda cheese, Brie cheese, assorted olives, and gourmet crackers.

Assorted vegetables served with ranch dipping sauce.

Served with tortilla chips.

Includes assorted enchiladas served with sour cream, pico de gallo, rice, beans, and churros (rolled fried dough).

Everything you need to build your own baked potatoes, including taco beef, grilled chicken, broccoli, green onions, sour cream, mixed cheeses, bacon, and queso. Served with classic salad, chips, and queso.

Includes your choices of 2 proteins, steamed rice, vegetable fried rice, rice noodles, and assorted spring rolls.

With country gravy. Served with your choice of two sides, salad, and a dinner roll.

With garlic-Parmesan crumbs. Served with your choice of two sides, salad, and a dinner roll.

With pineapple pico de gallo (mild fresh salsa). Served with your choice of two sides, salad, and a dinner roll.

With rosemary-wine sauce. Served with your choice of two sides, classic salad, and dinner rolls.

With lettuce, tomatoes, cheese, and sour cream. Served with your choice of two sides, classic salad, and dinner rolls.

With wine-mushroom sauce. Served with your choice of two sides, classic salad, and dinner rolls.

Pork chops topped with grilled peppers, onions, and jalapeños. Served with your choice of two sides, classic salad, and dinner rolls.

With roasted poblano sauce and pico de gallo. Served with your choice of two sides, classic salad, and dinner rolls.

With smoky tomatillo sauce and pineapple pico de gallo. Served with your choice of two sides, classic salad, and dinner rolls.

With salt and pepper. Served with your choice of two sides, salad, and a dinner roll.

Six shrimp skewers with sweet basil. Served with your choice of two sides, salad, and a dinner roll.

With Louisiana-style Creole sauce. Served with your choice of two sides, salad, and a dinner roll.

Tortillas filled with black beans, tomato, corn, cilantro, and cheese. Served with rice.

With soy protein, beans, and carrots with rice.

Portobello mushroom stuffed with quinoa, topped with tomato relish, asparagus, and pumpkin seeds.

Spaghetti with pan-seared chicken, bacon, peas, and wine-cream sauce. Served with Caesar salad and garlic bread.

With blackened chicken and fettuccine. Served with Caesar salad and garlic bread.

Served with Caesar salad and garlic bread.

Romaine with grilled chicken, tomatoes, cucumbers, red onions, mixed cheese, mushrooms, hard-boiled eggs, and ranch dressing.

Romaine with Parmesan cheese, croutons, and Caesar dressing.

Romaine with tomatoes, cucumbers, red onions, mixed cheese, mushrooms, hard-boiled eggs, and ranch dressing.