My Corporate Chef

Includes Belgian waffles, scrambled eggs, your choice of breakfast meat, assorted fruit toppings, candied pecans, and syrup.

Includes scrambled eggs, your choices of breakfast meat & side, and biscuits & gravy.

Includes huevos a la Mexicana (scrambled eggs w/ pico de gallo), bacon, refried beans, breakfast potatoes, and flour tortillas.

Served with tortilla chips.

Classic hummus & red pepper hummus served with Kalamata olives and pita bread.

Assorted vegetables served with ranch dipping sauce.

Everything you need to build your own sandwiches and salads.

Everything you need to build your own burgers, including your choices of 2 proteins, lettuce, tomatoes, red onions, pickles, jalapenos, mushrooms, sauteed onions, potato sticks, cheddar, provolone, assorted spreads, and sauces. Served with chips and salad.

Everything you need to build your own tacos, including taco beef, grilled chicken, crispy taco shells, tomatoes, lettuce, sour cream, jalapenos, mixed cheeses, salsa, rice, and beans. Served with churros (rolled fried dough).

With bacon, provolone, lettuce, tomato, and mayonnaise on sourdough. Served with chips and a cookie.

With provolone, lettuce, tomato and pesto on your choice of bread. Served with chips and a cookie.

With lettuce, tomato, and garlic mayonnaise on your choice of bread. Served with chips and a cookie.

With zucchini, mushrooms, artichokes, roasted red peppers, Kalamata olives, and balsamic vinaigrette on your choice of bread. Served with chips and a cookie.

With pineapple pico de gallo (mild fresh salsa). Served with your choice of two sides, salad, and a dinner roll.

With lemon, capers, and white wine. Served with your choice of two sides, salad, and a dinner roll.

With garlic-Parmesan crumbs. Served with your choice of two sides, salad, and a dinner roll.

With rosemary-wine sauce. Served with your choice of two sides, classic salad, and dinner rolls.

With lettuce, tomatoes, cheese, and sour cream. Served with your choice of two sides, classic salad, and dinner rolls.

With wine-mushroom sauce. Served with your choice of two sides, classic salad, and dinner rolls.

Pork chops topped with grilled peppers, onions, and jalapeños. Served with your choice of two sides, classic salad, and dinner rolls.

With roasted poblano sauce and pico de gallo. Served with your choice of two sides, classic salad, and dinner rolls.

With smoky tomatillo sauce and pineapple pico de gallo. Served with your choice of two sides, classic salad, and dinner rolls.

Six shrimp skewers with sweet basil. Served with your choice of two sides, salad, and a dinner roll.

With Louisiana-style Creole sauce. Served with your choice of two sides, salad, and a dinner roll.

With Louisiana-style Creole sauce. Served with your choice of two sides, salad, and a dinner roll.

Tortillas filled with black beans, tomato, corn, cilantro, and cheese. Served with rice.

With spinach and assorted squash.

With tofu, portobello mushrooms, onions, peppers, and green onions with soy-ginger sauce. Served over rice.

With fettuccine. Served with Caesar salad and garlic bread.

Served with Caesar salad and garlic bread.

With blackened chicken and fettuccine. Served with Caesar salad and garlic bread.

Spring mix with cherry tomatoes, cucumbers, shredded carrots, croutons, and your choice of dressing. You can usually order side salad for just a third of your headcount.

Romaine with Parmesan cheese, croutons, and Caesar dressing. You can usually order side salad for just a third of your headcount.

Romaine with tomatoes, cucumbers, red onions, mixed cheese, mushrooms, hard-boiled eggs, and ranch dressing. Entree salad.

Includes on-site setup, chafers, food handling, and takedown. Priced for 1 hour. $20 per each additional hour.