Mintt Indian Cuisine

Crisp fried cheese chunks on special masala sauce.

Spiced cauliflower fritters with fiery Manchurian sauce.

Deep-fried boneless chicken with spicy sauce, cashews, curry leaves, and red chili sauce.

Crispy lentil & rice flour crepe stuffed with vegetable curry and layered with hot chutney.

Crispy lentil & rice flour crepe stuffed with vegetable curry. Served with chutney and lentil soup.

Crispy lentil & rice flour crepe. Served with chutney.

Chicken with tomato-cream sauce.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with spinach and coconut.

Fish with onions.

Potatoes with spinach, cream, and spices.

Soft Indian cheese with spinach, cream, and spices.

Roasted eggplant with onions and spices.

Fried basmati rice with paneer, herbs, and spices.

Stir-fried with vegetables and egg.

Fried basmati rice with vegetables, nuts, and spices.

Leavened flatbread with garlic.

Leavened flatbread with butter cooked in a clay oven.

Flaky flatbread stuffed with potatoes.

Fried milk dumplings in a sugar syrup.

Your choice of soda.