Pono Hawaiian Kitchen and Tap

Grilled spam with Pono furikake seasoned rice rolled in nori seaweed.

Deep-fried coconut battered shrimp. Served with sweet Thai chili dipping sauce and lemon wedges.

Includes your choices of 2 appetizers, entree & salad and steamed white rice.

Includes your choices of 3 appetizers, 3 entrees, rice, 2 salads, and dessert.

With seasonal vegetables, teriyaki glaze, and sesame seeds.

Slow-cooked Hawaiian-style pulled pork with cabbage.

Sashimi grade ahi tuna with tomato, green onion, sweet onion, and pele aioli & black sesame seeds.

Sashimi grade ahi tuna with wasabi aioli, cucumber, sweet onion, kaiso, Pono brand nori komi furikake, and wonton chips.

Spring greens with teriyaki chicken, napa cabbage, carrots, sweet onion, tomatoes, crispy won tons, green onion, and house-made sesame vinaigrette.

Japanese-style.

Hawaiian taro root steamed and served chilled. Pudding consistency.