Indulge Bistro & Wine Bar

Artisan mets with seasonal cheeses.

Browned brussels sprouts with parmesan and crispy bacon.

Guacamole with sushi, grade tuna, served with baked wonton chips.

Romaien with shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap. Served with fried.

Sliced turkey with bacon, lettuce, avocado, tomato, and chipotle mayo on multigrain bread. Served with fries.

With applewood smoked bacon, cheddar cheese, red onions, mushrooms, and steak sauce. Served with french fries.

With avocado, pico de gallo, jalapeño, Pepper Jack, and chopped romain. Served with french fries.

With applewood smoked bacon, cheddar cheese, red onions, lettuce, and pickles. Served with french fries.

With fresh tomatoes and basil on red sauce.

With grilled chicken on bbq sauce. Drizzled with ranch.

With baby spinach, sundried tomatoes, artichoke hearts, Kalamata olives, basil, oregano, and goat cheese crumbles on an olive oil base.

With citrus, onion, garlic, and paprika. Served with mashed potatoes, white corn with poblano peppers, onions, and red peppers.

6oz sushi-grade blackened ahi tuna steak with sweet thai chili sauce. Served with red quinoa, Jasmine rice blend, and seasonal veggies.

Grilled chicken with potato gnocchi, and crimini mushrooms in garlic truffle cream. Served with crostini.

With heirloom tomatoes and boursin cream reduction. Served with crostini.

Baby spinach with grilled chicken breast, strawberries, slivered almonds, and feta crumbles with champagne vinaigrette.

European lettuce mix with sirloin steak, tomatoes, cucumbers, red onions, feta crumbles, and champagne vinaigrette.

European lettuce mix with tomatoes, cucumbers, red onions, avocado, feta crumbles, and croutons with champagne vinaigrette.