Day 1 Package
Includes blinebi (house-made pan-baked crepes) with cheese & sour cream for breakfast, chicken tapaka (iron-pressed cornish hen), bazhe sauce, rice & vegetables for lunch, and pork chalagadiji (grilled baby pork ribs marinated in Georgian spices) & satsebeli sauce for dinner.
Day 2 Package
Includes chirbuli (eggs w/ walnuts, tomatoes, herbs & spcies) & puri (bread) for breakfast, chicken mtsvadi (w/ onions, herbs & spices), nasharab sauce, sauteed spinach, garlic & onions for lunch, and chanakhi (lamb stew w/ eggplants, carrots, tomatoes & onions) for dinner.
Day 3 Package
Includes blinebi (house-made pan-baked crepes), beef & tkemali sauce for breakfast, chikhirtma (chicken meatballs w/ chicken broth, vinegar, eggs, spices & greens) & puri croutons for lunch, and kebab & mashed potatoes for dinner.
Day 4 Package
Includes khachapuri penovani (puff pastry w/ cheese) for breakfast, lobio, mchadi (corn bread) & pickles for lunch, and trout (w/ ajapsandali) for dinner.
Boat-shaped bread filled with cheese, butter, and an egg.
Dumplings with your choice of filling in soup broth.
Bread filled with ground beef, onions, and spices.
Roasted potatoes with mushrooms, cilantro, onions, and garlic.
Meat & Fish
Includes fried, iron-pressed chicken with garlic.
With ground beef, onions, herb & spices, and lavash bread.
Pork ribs with ajika and Georgian spices.
Lamb Rib Chops
Lamb ribs with rosemary, garlic, and red wine.
Soups & Salads
Cucumbers & tomatoes with onions, vinegar, walnuts, burrata cheese, and black truffle.
Beef, rice, and walnuts in a cherry-plum purée base.
With steamed chicken, carrots, celery, onions, and herbs.
Most Orderedserves 2
With beets, spinach pkhali, walnuts, garlic, and herbs. Served with eggplant slices with a walnut & herb paste.
Pan-baked crepes with your choice of filling.
Beef liver and tongue with walnuts, spices, and herbs.
Most Orderedserves 2
Includes ajika, bazhe sauce, pomegranate sauce, and tkemali.
Minced red bell peppers, carrots, and tomatoes.
Traditional Georgian sauce made with sour plum, fresh herbs, and Georgian spices.
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