Masala Wok

Vegetable spring rolls with dipping sauce (10 count of spring rolls).

Spicy marinated chicken skewers cooked in a clay oven. (10 kabob skewers).

Hand-pulled chicken wings (10 count of lollipops).

Chicken with butter, spices, and tomato-cream sauce. Served with basmati rice and naan.

Chicken with ginger, garlic, soy sauce and scallions. Served with steamed rice.

Chicken with chili-seared soy sauce, zucchini, carrots, and peanuts. Served with steamed rice.

Chicken with South Indian-style curry sauce, mustard seeds, cilantro, red chili peppers, curry leaves, and basmati rice & naan.

Served with basmati rice and naan.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with basmati rice and naan.

Cashew nut based cream sauce with carrots, green beans, peas, and cauliflower. Served with basmati rice and naan.

Tofu with Szechuan sauce, broccoli, zucchini, carrots, and bell peppers. Served with steamed rice.

Paneer (soft Indian cheese) with spinach, cumin seeds, ginger, garlic, and curry sauce. Served with basmati rice and naan. Does not include rice.

Paneer (soft Indian cheese) with onion-tomato based butter sauce. Served with basmati rice and naan.

Paneer (soft Indian cheese) with potatoes, bell peppers, onions, and roasted cumin. Served with basmati rice and naan.

Assorted vegetables wok tossed with ginger, garlic, soy sauce, and scallions. Served with steam rice.

Shrimp with South Indian-style curry sauce, mustard seeds, cilantro, red chili peppers, and curry leaves. Served with basmati rice and naan.

With your choice of flavor.

With your choice of flavor.

With your choice of flavor.

With your choice of flavor.

With your choice of flavor.

With your choice of flavor.

Fried basmati rice with vegetables and spices. Served with shorba sauce and raita.

Fried basmati rice with lamb, and spices. Served with shorba sauce and raita.

Seasoned basmati rice with scrambled egg, chopped onions, fresh basil, cilantro, crushed red pepper, shorba sauce, and your choice of meat. Topped with red onions and cilantro. Served with shorba sauce and raita.