Back 40 Urban Cafe

Served with toasted naan bread, carrots, and celery.

Queso topped with pico de gallo. Served with tortilla chips.

With shrimp, chicken, and sausage.

Slow-roasted pork, cheddar Jack cheese, Cotija cheese, pickled onions, chimichurri sauce, and crema in your choice of tortillas. Served with your choice of side.

With seared ahi tuna, cabbage, key lime aioli, and pineapple-mango salsa & cilantro on your choice of tortilla. Served with your choice of side.

Large shrimp, cheddar Jack cheese, tomatoes, cabbage, and dynamite sauce in your choice of tortillas. Served with your choice of side.

Chimichurri steak, cheddar Jack cheese, black beans, and roasted corn salsa in a grilled flour tortilla. Served with sour cream, salsa, lettuce, and pickled jalapeños.

Jerk chicken, cheddar Jack cheese, and pineapple in grilled flour tortilla. Served with sour cream, salsa, lettuce, and pickled jalapeños.

Cheddar Jack cheese, black beans, brown rice, roasted red peppers, tomatoes, and lettuce in a flour tortilla. Topped with beer cheese queso. Served with sour cream, pickled jalapeños, green onions, lettuce, and cilantro.

Bacon, avocado, lettuce, tomato, and black pepper mayonnaise on a brioche bun. Served with your choice of side.

Angus burger, bacon, cheddar cheese, lettuce, tomato, pickles, onion, and BBQ sauce on a brioche bun. Served with your choice of side.

Chipotle black bean burger, Swiss cheese, dyno cabbage, and avocado on a brioche bun. Served with your choice of side.

Jack cheese, lettuce, tomatoes, avocado, marinated cucumbers, red cabbage, carrots, roasted red peppers, and jalapeño vinaigrette in a spinach tortilla. Served with your choice of side.

Tostada with avocado, brown rice, black beans, cheddar Jack cheese, lettuce, pico de gallo, and cilantro white sauce wrapped in a flour tortilla.

Jerk chicken, Parmesan, romaine, tomatoes, and Caesar dressing in a sun-dried tomato tortilla. Served with your choice of side.

Grilled mahi, cheddar Jack cheese, black beans, lettuce, cajun seasoning, corn salsa, and southwest ranch dressing in a flour tortilla. Served with your choice of side.

With marinated ahi tuna, brown rice, avocado, marinated cucumber, roasted red pepper, toasted sesame seeds, green onions, and wasabi dressing.

3-bean vegetarian chili.

With shrimp, chicken, and andouille sausage.

Romaine with cajun grilled shrimp, red cabbage, carrots, tomatoes, marinated cucumbers, green onions, cilantro, toasted coconut, roasted cashews, and croutons. Served with buttermilk- coconut curry dressing.

Romaine with grilled chicken, red cabbage, carrots, tomatoes, marinated cucumbers, green onions, cilantro, mandarin oranges, roasted peanuts, and crispy rice noodles. Served with spicy Thai peanut dressing.

Romaine lettuce with crab cake, diced tomatoes, shredded red cabbage, carrots, pineapple mango salsa, and key lime aioli.

Chocolate chip brownie with your choice of ice cream, whipped cream, chocolate drizzle, and toasted walnuts.

2 scoops.

2 scoops.