Verde on Smith

Baked littleneck clams served Oreganata style. Includes 30 pieces.

Eggplant with buffalo mozzarella, and tomato meat sauce.

Beef meatballs with homemade marinara sauce.

Includes your choices of appetizer, entree, pasta, and chocolate cake.

Chicken with mushrooms and Marsala wine sauce. Served with mashed potatoes and vegetables.

Breaded chicken breasts in a white wine and lemon sauce.

Served with sauteed spinach, broccoli rabe, and couscous.

Blended with rich beef ragu sauce.

With sautéed shallots, bacon, egg, and Parmesan cheese in white wine sauce.

Arugula with tomatoes, cucumbers, red onions, apple slices, walnuts, goat cheese, dried cranberries, olive oil and balsamic vinaigrette.

Kale with avocado, beets, orange, toasted almonds, and orange-thyme vinaigrette.