Nov 07 2017
Priya Krishna
4 Minutes to read

New York is home to more than 45,000 restaurants, as the National Restaurant Association notes. Needless to say, there’s no shortage of amazing places to eat in the City That Never Sleeps. Likewise, New York City caterers provide a wide range cuisines and dishes. From mini cupcakes to hand-rolled bagels, you’ll find whatever you’re looking for in NYC. Here are the top 10 New York City caterers to check out for your next event.

Pita Grill (Manhattan)

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Pita Grill

Pita Grill serves good-for-you food rooted in Mediterranean cuisine. There are hints of fusion — pitas filled with chicken Caesar salad and hummus infused with chipotle peppers. You’ll get an eclectic overview of their offerings when you order the Appetizer Sampler Tray. It includes baba ghanoush, dolmeh, feta dip, and basically everything you need for a perfect Mediterranean feast.

Bagel Cafe & Catering (Manhattan)

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Bagel Cafe and Catering

Bagels are, of course, a New York classic. Bagel Cafe & Catering offers them in various delicious forms for any meal. At breakfast, try the bagel stuffed with eggs and sausage. Or at lunch, you can’t go wrong with the whitefish salad. The beauty of the Bagel Cafe is the sheer variety.

Piccolo Cafe (Manhattan)

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Piccolo Cafe pastas

Simple, well-crafted pastas are the specialty at Piccolo Cafe. This New York City caterer is especially great for big groups, because the portions are always large and delicious. The Penne alla Arrabiata and the Lasagna Bolognese never disappoint. But if you’re looking for a truly magical experience, don’t pass up the Gnocchi with Truffle Sauce.

Pick A Bagel (Manhattan)

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Pick A Bagel has been a Manhattan catering favorite for decades. The freshly baked, hand-rolled bagels are iconic. And they’re made using a time-honored process with the best ingredients. Try the Traditional Breakfast, which comes with all the classic staples. You know you can’t go wrong with a bagel and smoked salmon, whitefish, and several types of cream cheese.

Farinella Bakery Pizza (Manhattan)

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Farinella Bakery Pizza serves up thin, fresh pizzas made in the typical Roman style. That means high-gluten flour doughs made with local produce baked on palams, or wooden boards. The best pizzas are the most simple. The Bianca is made with mozzarella and olive oil. And the Arrabiata comes with tomato sauce, mozzarella, and chili peppers. They are both bellissimo.

Mini Melanie (Brooklyn)

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Mini Melanie Mini Cupcakes

Mini Melanie petite treats are as photogenic as they are delicious. Founder Melanie Moss trained under top-tier talent like Mario Batali and Dan Barber. She brings a precise and creative eye to every dessert she makes. Her assorted mini cupcakes come in flavors like red velvet and blueberry lemon. Or try the colorful funfetti cookies, which are perfect for catering any birthday event.

Siblings NYC (Manhattan)

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Siblings Rotisserie Chicken

Siblings NYC is a family-owned spot serving up home-cooked comfort food. The specialty here is the chicken. The New York City caterer uses organic, farm-raised chickens marinated for hours in their special mix of herbs and spices. The result is succulent, flavorful dishes. Standouts include the Pulled Rotisserie Chicken Sandwich and Balsamic-Glazed Chicken.

Gracie’s Corner Diner (Manhattan)

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Gracie’s Corner Diner is an Upper East Side institution. This New York City caterer has an incredibly extensive selection of hearty dishes. And, of course, that includes classic diner fare. Scrambled eggs, French toast, and pancakes are long-time favorites. But they’re right next to new favorites. The Spinach Pie, Shrimp Fra Diavolo, and Roast Pork Loin are what keep New Yorkers coming back to this caterer for more.

Mimi & Coco (Manhattan)

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Mimi & Coco offers vegetable-forward Japanese food. It’s the perfect choice for catering a more creative lunch option. Standouts include the Kale and Kabocha Salad and Yuzu Pepper Chicken Bowl. But with every order, do not forget to order the Crispy Edamame Wonton Ribbons. You will not regret it.

Mile End Deli (Manhattan/Brooklyn)

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Mile End Smoked Meat Poutine

Mile End Deli blends classic Montreal cuisine with the Jewish delicatessen. And it was all inspired by the owners’ grandmothers’ recipes. Start with Montreal-style Smoked Meat. You can choose to eat it over hash or poutine, or simply in a sandwich. But don’t forget about your sides. The Green Salad, Sour Pickles, and Potato Salad round out any meal.

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Written by:

Priya Krishna

Priya Krishna is a food writer, and the author of the college-centric cookbook, Ultimate Dining Hall Hacks. Follow her on Twitter and Instagram @PKgourmet

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Tagged with: Caterer Round Up, Catering, New York, NY