Feb 26 2018
Meredith Bethune
2 Minutes to read

The one-of-a-kind ordering system at Which Wich is the brainchild of founder Jeff Sinelli. As Fortune notes, his inspiration came from childhood memories of his mother packing his school lunch in a brown sack and putting his name on it. Sinelli opened the first location in downtown Dallas in 2003, and today there are more than 400 locations in the United States and worldwide.

Today when you think of Which Wich, it immediately provokes images of the chain’s “Wiches,” or customizable submarine sandwiches. Customers love using Sharpies to mark up the menus printed on sandwich bags, deliberately choosing their bread, cheese, and toppings. The sandwiches are then carefully prepared by hand and arrive perfectly fresh to order in the personalized sandwich bags. 

Despite all this impressive success, the chain’s loyal fanbase can still rely on the friendly staff at Which Wich to make sandwiches with care. It remains an outstanding value with excellent quality food available for a fantastic price. And when it comes to catering, delivery is always on time, and the staff is happy to assist with set-up. Get in the know and give Which Wich catering a try.

Which Wich Favorites Wich Tray

What to Eat

Which Wich catering is one of the best choices out there to feed a crowd quickly and efficiently. The Classic “Easy Meal” catering package feeds 12 people with a tray of assorted sandwiches or wraps, your choice of drink, salad, chips, and cookies or a dessert tray stacked with brownies, blondies, lemon bars, and marshmallow crispy treats. Or you might consider the deluxe “Easy Meal” catering package. This has all the Which Wich catering options in the Classic, but also adds a round of their famous Antipasto, Club, or Caprese Pasta Salad.

For a lighter lunch, order one of their sandwich trays. The Traditional Wich Tray comes piled with subs filled with ham, chicken, turkey, caprese, and tuna aalad, along with your choice of delicious cheeses like cheddar, provolone, pepper jack, American, Swiss, and Mozzarella. 

Or get the lunch conversation going with something a little different. Upgrade to the Signature Wich or Wrap Trays. These amped up “wiches” include the Italian Grinder, which is loaded with salami, pepperoni, and capicola. Or try the aptly-named Wicked, stuffed with turkey, ham, roast beef, pepperoni, bacon, and three different kinds of cheese. Each tray includes a side of mustard and mayonnaise.

And then there are the boxed lunches. They are ideal for smaller groups of fewer than ten people. But they’re also perfect for a large group at a grab-and-go lunch event because Which Wich is known for always labeling the boxes. The Deluxe Box Lunch includes your choice of sandwich, caprese deli pasta salad, along with chips and a decadent dessert bar. Of course, you can also order individual sides like appetizers, salads, chips, pasta salad, cookies, and dessert bars a la carte.

But keep in mind that Which Wich’s catering menu isn’t just about lunch. Their attractively presented appetizer trays are a convenient solution for a light snack or happy hour event. The Veggie Tray comes with an assortment of seasonal crudites served with hummus and ranch dip, and the Cheese Tray is piled high with seasonal fruit and cheeses. Ordered together or separately, they’re guaranteed to please. 

Other Tips for Ordering

Which Wich gets raves for their portion estimates, so you’ll never end up with too much or too little food. 

Plus, the chain can also accommodate special dietary needs. When placing your order, just indicate how many vegetarians are in the group. Which Wich catering takes care of the rest. Both the Avocado and the Caprese Sandwiches are vegetarian, while the Caprese Pasta Salad and House Salad are also meat-free. 

Speaking of salads, you can order them as a side dish for just a quarter of your headcount. Besides the House Salad, there’s also a Cobb with chicken, bacon, bleu cheese crumbles, sliced eggs, avocado, and diced tomatoes. Or, the Chef comes with oven-roasted turkey, ham, cheddar, provolone, cucumbers, and diced tomatoes. They’re all served with ranch dressing and balsamic vinaigrette. 

Which Wich offers so much more than run-of-the-mill sandwiches, so check out the menu and see what they’re all about.

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Meredith Bethune

Written by:

Meredith Bethune

Meredith Bethune is a former cheesemonger turned writer for publications like Travel + Leisure, Saveur, Condé Nast Traveler, CNN, Robb Report, and more. She’s also the former associate editor of Eater D.C. where she reported on Washington’s latest restaurant trends and news. In the name of journalism, she has interviewed an octogenarian tofu maker in Japan, eaten breakfast on the savanna in Kenya, and sipped rare cognac in France.

Posted in: Trends in FoodNeed to Know

Tagged with: Food Ordering, Lunch, Sandwiches