San Francisco is a city that goes weak in the knees for farmer’s markets and farm-to-table trends, according to Thrillist. It should be no surprise, then, that vegan options are rarely an after-thought in this forward-thinking city. Find vegan takes on Mexican, Indian, and even Salvadorean and Vietnamese across San Francisco. And yes, there are also delicious vegan desserts. Read on for some of the best vegan catering in San Francisco.
Make Stirred, Not Shaken your go-to caterer for an afternoon treat that’s still vegan-friendly, too. This cookie bakery cranks out a huge variety of flavors that seems endless. Select four, like s’mores, pumpkin chocolate chip, vegan oatmeal, vegan snickerdoodle, or more adventurous choices like garlic snickerdoodle or bacon chocolate chip.
Order lunch in an instant with Mission Picnic, a San Francisco caterer drawing inspiration from the classic American pastime. Catering packages like the Picnic for Forty allow you to pick from more than ten different sandwiches like the premium vegan sandwich on focaccia, stuffed with loads of veggies and creamy hummus. The salad bar package, which serves ten, also easily accommodates vegans, as well as vegetarian and gluten-free diets.
With ingredients like pico de gallo, rice, beans, and guacamole, as well as sour cream and your choice of meat, the Deluxe Taco Bar at Bayshore Taqueria makes it easy to please vegans and people with special diets. For smaller events, the Super Burrito Boxed Lunch always satisfies vegans— just select grilled fajita veggies in place of the meat when ordering.
Founder Denise Tran has truly perfected her fresh and flavorful Vietnamese recipes over the years. Many also happen to be vegan and gluten-free. Take, for instance, the refreshing caramel citrus bowl. Fluffy rice is piled high with grilled tofu, mango, citrus segments, avocado, crispy shallots, and a savory caramel sauce. Also, choose from a range of equally creative yet appetizing sandwiches and salads.
Only in the burrito-crazed Bay Area would you find an Indian take on the Mexican classic. In fact, the dish has propelled this business, which started as a single food truck, into success with five trucks and three restaurants. Order a burrito pack with vegan fillings like aloo gobi with potatoes and cauliflower redolent with garam masala. Or, go for a giant tortilla wrapped around an entire potato-and-pea-stuffed samosa.
Look no further than D’Maize Catering for some of the best vegan catering in San Francisco, doling out Salvadorean favorites like steamy-fresh pupusas, available by the tray full. This thick corn tortilla, stuffed with savory fillings like cheese, meat, and vegetables like zucchini or spinach, are hand-shaped and griddled to order. Rest assured that the bean filling doesn’t contain any hidden pork products—they’re entirely vegan.
It may surprise you to learn that Bistro SF Grill, specializing in burgers, does some of the very best vegan catering in San Francisco. Their famous Burger Bar includes your choice of six-ounce patties ranging from Kobe beef to vegan options like curry lentil or black bean. Toppings like grilled jalapeños, sautéed onions, guacamole, mushrooms, and arugula fit the bill, too.
While the cuisines of Jamaica, New Orleans, and Africa might not have reputations for being the most vegan-friendly, Nia Soul proves these ideas wrong. The cooling watermelon arugula salad, which is vegan, refreshes with arugula, chunks of watermelon, candied pecans, and pickled onions. The vegan rice bowl satisfies with peas, Moroccan vegetables, grilled plantains, and a citrusy chermoula sauce full of olive oil, spices, and herbs.
There’s no reason vegans shouldn’t have access to ice cream. Thankfully, Cream serves nostalgic treats composed of freshly baked cookies and one-of-a-kind ice cream flavors. Order the assorted vegan ice cream sandwiches, and a tray arrives packed with soy blueberry or soy mint-chocolate-chip ice cream sandwiched between vegan cookies like chocolate fudge, oatmeal raisin, and banana-chocolate chip.
You might not expect a bakery known for croissants to be the most vegan-friendly establishment out there. But Croissami defies expectations with unique breakfast items like vegan oatmeal squares dusted with cinnamon and drizzled with maple syrup. There’s also a vegan frittata composed of sautéed peppers and spinach baked into a spiced tofu mixture.
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