Nov 15 2017
Meredith Bethune
5 Minutes to read

The eclectic food scene in the City of Brotherly Love is a product of its perfect intertwining of old-school traditions and today’s trends. While the famous cheesesteaks and hoagies remain Philly treasures, locals know the city has even more to offer – which is what landed it on Travel + Leisure’s list of America’s favorite food cities. Here are the 10 best Philadelphia caterers, along with their can’t miss dishes.

Mediterranean Catering (Wynnewood)

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This family owned and operated Greek restaurant has been giving the Main Line a taste of the Mediterranean since 1960. They will cater for anyone in a 90-mile radius which means customers all over the tri-state area can get a taste of their popular gourmet pizzas, strombolis, and Spanakopitas. Mediterranean Catering prides itself on dishes carefully crafted with the freshest ingredients like hormone-free marinated chicken and a rotating seasonal menu. For a working lunch try the sandwich platters choose from a variety of wraps, baguettes, and hoagies.

Notable Dishes: Helen’s Stromboli Bites, Baguette Sandwich Tray, Chicken Kebabs, Greek Salad, Greek-Style Pizza

Marco’s Pizzeria (Newtown)

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Marco’s Pizzeria, a Newtown favorite, boasts a big list of pizza pies. You can stick to the classics like the Brooklyn Margherita, but think about jazzing up your order from this Philly caterer with one of their surprising toppings like Baked Ziti or Chicken Caesar Salad. Spicy wings are a festive crowd pleaser and Marco’s 50 wings for $50 is one of the best deals around town. As a full-service Philadelphia caterer, they also make outstanding salads, pasta dishes, hot entrees, and gourmet sandwich trays. Whatever you choose, their authentic Italian desserts, like tiramisu and cannoli, make a sweet finish.

Notable Dishes: Chicken Wings, Plain Pizza, Traditional Eggplant Pizza, Gourmet Sandwich Tray, Garden Salad, Chicken Parmigiana, Stuffed Shells, Cannoli

Corporate Caterers (Norristown)

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Corporate Caterers Egg Scrambler

Corporate Caterers have been at it for 20 years and their long-standing reputation is built on reliable service and variety. The Philly caterer’s wide menu selections can be suited to any type of event or time of day. For a traditional breakfast, try the Corporate Egg Scrambler with scrambled eggs, bacon, and assorted breakfast pastries. Have some fun choosing the lunch theme- anything from Chicken & Steak Fajitas to Baked Ziti. They also offer an impressive selection of vegan entrees for those with special dietary restrictions.

Notable Dishes: Corporate Egg Scrambler, Glazed Rosemary Chicken, Chicken & Steak Fajitas, Deli Picnic Basket, Taco Bar

Panini Catering (Cherry Hill, NJ)

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On the other side of the Delaware River, you’ll find so much more than just sandwiches at Panini Catering. Of course, their namesake, the Panini Tray, is their most popular, but the hot entrees like Balsamic Chicken and Eggplant Rollatini can’t be beat. Health-conscious customers adore their famous Roasted Mediterranean Vegetables and great selection of salads. Panini makes it easy to plan for a crowd and stay within budget so don’t forget to ask about their large group-oriented affordable catering packages. The South of the Border Buffet includes all the fixings for your group to make their own fajitas or tacos. Wrap it all up with a homey dessert like apple crumb cake, brownies, or cookies.

Notable Dishes: Panini Tray, Eggplant Rollatini, Roasted Mediterranean Vegetables, Bow Tie Pasta, Chicken Savoy

Corporate Source Catering (Horsham)

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Corporate Source Catering

You can’t go wrong with Corporate Source Catering, a family-run business owned by brother and sister duo Richard and Christine Aust. The Philadelphia caterer serves hot breakfast, lunch, and hors d’oeuvres all over the area. Customers can’t decide what they love more the friendly, dependable service or their unique selection of light bites like the crunchy homemade root vegetable kettle chips, baked crab cakes, and Thai spring rolls. For lunch, their Fajita Bar, Roasted Pork Loin, or Korean BBQ Taco Bar are always a hit. Also find hot or cold sandwich platters, salads, soups, plenty of vegetarian options, and tasty desserts.

Notable Dishes: Egg Scrambler Special Breakfast, Fajita Bar, Chicken Balsamico, Brazilian Churrasco Steak, Pasta Primavera, Fresh Pear & Nut Entree Salad with Chicken, Triple Chocolate Mousse Parfait

LaScala’s Pronto (Philadelphia)

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LaScala's Pronto

This upscale Philadelphia caterer will satisfy any Italian craving. Start with their famous risotto balls, delicious small bites stuffed with ham and oozing with melted mozzarella. Traditional dishes like Baked Cannelloni, Chicken Marsala, and Eggplant Parmesan are homestyle cooking impeccably served. When keeping it casual, order a round of pizzas or a sandwich tray packed with classics like Chicken Parmesan, Grilled Veggie, and Meatball. Of course, what’s an Italian meal without dessert? Don’t forget to order the authentic tiramisu or chocolate-banana bread pudding.

Notable: Risotto Balls, Assorted Sandwich Tray, Risotto Balls, Chicken Parmesan, Baked Cannelloni, Rigatoni Vodka, Classic Pizza

Slack’s Hoagie Shack (Philadelphia)

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This city is known for its sandwiches for a reason, and you’ll find some of the best at Slack’s Hoagie Shack. Pile a few of the Philly caterer’s four-foot-long hoagies on a table and they’ll always get the chatter started. Varieties include tuna, Italian, American, Roast Beef, and the Italian-inspired “Godfather”. You can’t go wrong with Slack’s Hoagie Tray served with coleslaw, macaroni salad, potato salad, and sandwich toppings including hot peppers. Just round it out with a few classic salad trays piled high with iceberg lettuce, tomatoes, carrots, cucumbers, hard boiled eggs, croutons, and shredded cheddar cheese.

Notable Dishes: Cheese Steak Tray, Slack’s Hoagie Tray, 4-Foot Italian Hoagie, Tossed Salad Tray

Healthy Garden Cafe, Pizza, & Juices (Voorhees Township)

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Healthy Garden Cafe Grilled Vegetables

This health-conscious Philadelphia caterer packs their menu with plenty of hearty vegetarian choices like grilled vegetables, veggie burgers, and vegetable lasagna. Start them off with the Mediterranean Sampler which is packed with falafel, hummus, and fresh pita. Keep lunch simple with soup, salad, and pizza. Those with dietary restrictions will appreciate if you include a round of gluten-free flatbreads or their Chicken Shish Kabob.

Notable Dishes: Gluten-Free Flatbread, Large Assorted Wrap Tray, Chicken Shish Kabob, Pasta Primavera, Caprese Whole-Wheat Pizza, Garden Beauty Salad

The Bakeshop on 20th (Philadelphia)

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This small-batch bakery near Rittenhouse Square whips up comforting baked goods from a collection of old family recipes. Wake up with a box of La Colombe Coffee and a tray of their fresh-baked pastries like muffins, scones, croissants, sticky buns, babka, coffee cake, and bread pudding. For an elegant lunch, try one of their famous quiches like the Gruyere, Ham, Caramelized Onion or the Spinach, Feta, and Red Pepper. Sandwiches are served on your choice of English muffins, croissants, or bread.

Notable Dishes: Breakfast Party Tray, Sandwich Platter, Ham, Caramelized Onion & Gruyere Quiche

Paesano’s Philly Style (Philadelphia)

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Chef Peter McAndrews and business partner Nathan Baynes have created a Girard Avenue institution with Paesano’s Philly Style. They specialize in local favorites like slow roasted pork served with broccoli rabe and sharp provolone. Tangy hot peppers, a Philly favorite, add a perfect spicy kick. With so many other sandwiches available, like turkey, roast beef, tuna Italiano, roasted eggplant, and chicken salad, this Philadelphia caterer makes it easy to put together a platter with something for everyone.

Notable Dishes: Slow Roasted Pork Tray, Assorted Sandwich Tray, Roasted Eggplant Tray, Italian Macaroni Salad

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Meredith Bethune

Written by:

Meredith Bethune

Meredith Bethune is a former cheesemonger turned writer for publications like Travel + Leisure, Saveur, Condé Nast Traveler, CNN, Robb Report, and more. She’s also the former associate editor of Eater D.C. where she reported on Washington’s latest restaurant trends and news. In the name of journalism, she has interviewed an octogenarian tofu maker in Japan, eaten breakfast on the savanna in Kenya, and sipped rare cognac in France.

Posted in: Trends in FoodThe Best Of

Tagged with: Caterer Round Up, Catering, PA, Philadelphia