Zaika Indian Kitchen

Vegetable fritters.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Potato patties with cumin and spices.

Marinated Indian cheese skewers cooked in a clay oven.

Marinated chicken skewers cooked in a clay oven.

Soft Indian cheese with chili sauce.

Spiced cauliflower fritters.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Black lentils with kidney beans, cream, and spices.

With ginger and garlic in a coconut based curry sauce.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Rice with cumin.

Basmati rice with peas.

Yogurt with grated cucumber and spices.

Flaky, buttery flatbread.

Leavened flatbread with garlic.

Deep-fried puffed flatbread.

Fluffy, deep-fried leavened bread.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.

Rice pudding with nuts and raisins.

Yogurt drink with salt, mint, and cumin.

Mango-yogurt drink.

Rose-yogurt drink.