With roasted garlic creme fraiche, Brie, Pecorino-Romano & mozzarella cheese, caramelized onions, oregano, parsley, and smoked sea salt.

With Fior di latte, ricotta & Pecorino-Romano, garlic, oregano, prosciutto, arugula, and extra-virgin olive oil.

With roasted garlic creme fraiche, Brie, Pecorino-Romano & mozzarella cheese, caramelized onions, oregano, parsley, and smoked sea salt.

With Fior di latte, ricotta & Pecorino-Romano, garlic, oregano, prosciutto, arugula, and extra-virgin olive oil.

Mixed greens with arugula, red onions, cherry tomatoes, Pecorino Romano cheese, pepita, and balsamic vinaigrette.

Wood-fire cauliflower topped with spicy romesco and toasted pepitas.

Castelvetrano olives in Calabrian chile oil, spices, and citrus.