Farro (wheat) with shawarma-spiced chicken breast, tomatoes, cucumbers, olives, onions, roasted peppers, chickpeas, olive oil, garlic, lemon juice & peel, vinegar, herbs, spices, salt, and pepper. Served with chickpea hummus (blended chickpeas w/ peppers, olive oil, garlic, lemon, spices, salt & pepper).

Organic quinoa with cannellini beans, carrot, celery, onion, olive oil, cauliflower, sun-dried & fresh tomatoes, kale, arugula, red wine vinegar, olives, garlic, tomato paste, mustard, lemon juice and peel, chile flakes, herbs, and spices.

Gluten-free rice noodles with red coconut curry sauce, organic tofu, sweet peppers, carrots, radish, cucumber, lime vinaigrette, and nam prik pao sauce (Thai chili paste).

Asian rice with vegan-style Korean BBQ Alchemeat™️ (plant based beef), onion, garlic, black pepper, soy sauce, sesame, chile paste, vegetable garnish, and vinegar.

Mexican brown rice with plant-based beef, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion, black beans, and roasted tomato salsa.

Mexican brown rice with plant-based chicken, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion, black beans, and roasted tomato salsa.

Shrimp with sweet peppers, carrots, cucumber, green onion, cilantro, radish, and a zesty lime vinaigrette. Soy free.

Farro (wheat) with tomatoes, cucumbers, olives, onions, roasted peppers, chickpeas, olive oil, garlic, lemon juice & peel, vinegar, herbs, spices, salt, and pepper. Served with chickpea hummus (blended chickpeas w/ peppers, olive oil, garlic, lemon, spices, salt & pepper).

Farro (wheat) with wild caught shrimp, tomatoes, cucumbers, olives, onions, chickpeas, olive oil, garlic, lemon juice & peel, vinegar, herbs, spices, salt, and pepper.

Organic lettuce mix with grilled shrimp, feta cheese, peppers, olives, tomatoes, cucumbers, and red wine vinaigrette.