Vegan 15

Served with toasted pita, creamy hummus, and tahini dip.

Vegan chicken glazed in original mild buffalo sauce. Served with celery sticks and vegan cheese dip.

Saucy vegan meatballs in a toasted pita.

Avocado slices with garlic and panko.

With hearts of palm and seasoned garlic. Served with vegan tartar sauce.

Tempura cauliflower with sweet garlic glaze and sesame.

Curried chickpeas, lettuce, shredded cheese, and cashew cream in a wheat tortilla.

Crispy cauliflower with original mild buffalo sauce. Served with celery sticks and vegan ranch dressing.

Crispy fries with seitan crumbles, vegan ranch, pico de gallo, and pickled jalapeños.

Fried vegan crab cakes, tomatoes, lettuce, and vegan sauce on a toasted bun. Served with your choice of side.

With beyond meat and vegan mayo & cheese. Served with your choice of side.

Creamy vegan cheese, tomatoes, and house-made kale pesto on a crispy roll. Served with your choice of side.

Crispy vegan chicken patty, vegan cheese, onions, tomatoes, pickles, and lettuce on a toasted potato bun. Served with your choice of side..

Chickpeas, masala, lettuce, tomatoes, and vegan cheese in a warm tortill.

Vegan chicken, veggies, and tangy vegan sauce in a warm pita.

Rigatoni pasta with beyond meat, broccoli, and kale pesto (w/ plant-based Parmesan).

Crispy vegan chicken with marinara and melted vegan mozzarella. Served with rigatoni pasta.

Quinoa with ginger tofu, crispy broccoli, veggies, and tangy tahini.

With roasted veggies and rice.

Plant-based cheese, seasoned black beans, roasted peppers, and onions in a wheat tortilla. Served with guacamole, pico, and vegan dip.

Spiced potato curry. Served with fluffy deep-fried bread.

Your choice of curry simmered with fragrant herbs, coconut milk, vegetables, and firm tofu.

Basmati rice with curry chickpeas, yellow lentils, and chopped salad.

Spinach (w/ aromatic spices) and tofu cubes over basmati rice.

Spaghetti with plant-based meatballs and marinara sauce.

Fresh vegetables, spices, and coconut. Served with basmati rice.

Romaine lettuce with beans, tomatoes, chili-lime dressing, crunchy chickpeas, guacamole, and veggies.

Chopped cucumber & tomatoes with lemon juice, cilantro, and cumin.

Quinoa & kale with avocado, black bean salsa, vegan cheese, cucumber, and chickpeas.

Quinoa with mint, lemon, tomatoes, chickpeas, and cucumber.

With tomatoes, cucumber, carrots, chickpeas, mint, tangy lemon dressing, and pita bread croutons.

Creamy chickpeas blended with tahini and lemon.

Diced tomatoes, onions, cilantro, and lime.

Chunks of mango with warm spices and ginger.

Your choice of sorbet.

Mango coconut yogurt drink.