Margherita Thin-Crust Pizza
With garlic confit, tomatoes, and mozzarella.
Valentina's Thin-Crust Pizza
With goat cheese spread, fruit mostarda (candied fruit in mustard syrup), smoked bacon, Parmesan, arugula, and fig glaze.
Sausage Thin-Crust Pizza
With tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, and mozzarella.
Sandwiches & Burgers
Beef patty, bone marrow, smoked bacon, cheese fonduta, battered onions, lettuce, tomatoes, forest sauce, garlic aioli, and avocado cream. Served with fries.
Chicken Club Sandwich
Chicken, smoked bacon, hard boiled egg, Muenster, avocado, lettuce, tomatoes, and chipotle mayo. Served with fries.
Pulled Pork Sandwich
Braised pork shoulder, caramelized onions, BBQ sauce, and horseradish cream sauce. Served with fries.
Di Mare In Zimino
Tomato broth with braised calamari, shrimp, Spanish octopus, mussels, and assorted vegetables.
With braised beef tripe, Spanish chorizo (pork sausage), pinto beans, toast points, and spicy tomato sauce.
With seared scallops, wild mushrooms, roasted corn, spinach, and balsamic reduction.
Rollercoaster Fish & Chips
Battered haddock. Served with salad, french fries, and tartar sauce.
Lettuce mix with corn, tomatoes, scallions, cilantro leaves, smoked bacon, hard boiled eggs, and avocado dressing.
Baby arugula with beets, shaved fennel, goat cheese brule, candied walnuts, crispy shallots, and lemon-infused vinaigrette.
Spinach with slow-roasted pears, caramelized onions, Gorgonzola dolce (sweet cheese), walnuts, and white wine vinaigrette.
Greens with garlicky crostini, Parmigiano-Reggiano, and Parmesan dressing.
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