The Public House

Assorted vegetables served with ranch dressing.

Served with pita chips.

Each box includes a Tampa Bay Cuban sandwich (roasted pork, ham, salami, Swiss, mustard & pickles on Cuban bread), chips, your choice of side, and a cookie.

Each box includes a BLT club sandwich (bacon, ham, turkey, cheddar, lettuce, tomato & basil aioli on multigrain bread), chips, your choice of side, and cookie.

Each box includes a honey ham & cheddar sandwich (honey ham, cheddar, lettuce, tomato & red onions on multigrain bread), chips, your choice of side, and a cookie.

Each box includes a chicken Caesar salad (romaine w/ Parmesan, croutons & Caesar dressing), and a cookie.

Each box includes a classic Italian sandwich (Italian meats, fresh mozzarella, roasted red peppers, red onions, spring mix & balsamic glaze on multigrain bread), chips, your choice of side, and a cookie.

Each box includes a superfood kale wrap (kale, field greens, Brussels sprouts, radicchio, chicory, cabbage, radishes, pumpkin seeds, craisins & balsamic vinaigrette in a spinach tortilla), chips, your choice of side, and a cookie.

Each box includes a super food salad (kale & field greens w/ Brussels sprouts, radicchio, chicory, pumpkin seeds & craisins) and cookie.

With sauteed onions and cheddar cheese on brioche buns.

Bacon, honey ham, roasted turkey, cheddar, lettuce, tomatoes, and basil aioli on toasted sourdough bread.

Smoked pulled pork roasted with bourbon and brown sugar.

Marinated chicken and cheddar cheese on a brioche slider bun.

Thinly sliced capicola, salami, ham, provolone, roasted red peppers, red onions, spring mix, and balsamic glaze on multigrain hoagie rolls.

Breaded and tossed in homemade wing sauce. Served with bleu cheese dressing.

Spicy Korean-style pork sliders.

Grilled portobello mushrooms, zucchini, roasted red peppers, red onions, fresh mozzarella, spring mix, and pesto dressing on multigrain hoagie rolls.

Served with spicy maple-sriracha sauce.

Roasted prime rib with onions, cheese, and au jus.

With your choice of toppings.

Kale & field greens with Brussels sprouts, radicchio, chicory, cabbage, radishes, pumpkin seeds, craisins, and balsamic vinaigrette.

Spinach with blue cheese crumbles, craisins, candied walnuts, and raspberry vinaigrette.

Romaine with Parmesan cheese, Caesar dressing, and croutons.