Chickpeas roasted with vegan Parmesan cheese, basil, and garlic. Topped with roasted kale, tomato, and vegan mozzarella cheese. Served with roasted red pepper aioli.

Chickpeas roasted with vegan Parmesan cheese, basil, and garlic. Topped with spinach, mushroom, and vegan mozzarella cheese.

Chickpeas roasted with vegan Parmesan cheese, basil, and garlic. Topped with vegan kimchi, scallions, pickled onions, and sweet chili sauce.

Traditional-style vegan mac & cheese baked with breadcrumbs.