Includes your choices of two entrees & sides and rolls.
Burger Bar
$18.00
individually packaged (optional)
minimum 10
Everything you need to build your own burgers, including your choices of patties, two cheeses, and fixings. Served with your choice of side, mustard, mayo, ketchup, chips, and coleslaw.
Barbecue Buffet
$18.00
individually packaged (optional)
minimum 10
Your choices of two entrees and two sides served with white bread and pickles.
Italian Buffet
$18.00
individually packaged (optional)
minimum 10
Your choice of two entrees served with Caesar salad and garlic bread.
Tex-Mex Buffet
$18.00
individually packaged (optional)
minimum 10
Your choices of two entrees, rice & beans served with tortillas.
Southern Buffet
$18.00
individually packaged (optional)
minimum 10
Includes BBQ chicken, your choice of 2 sides, honey biscuits, and assorted pickled vegetables.
Hors D'Oeuvres
Cheeseburger Sliders
$3.00
Most Orderedminimum 10
With American cheese, lettuce, tomato, onion, and secret sauce. Figure 2 pieces per person.
Brisket Sliders
$3.00
minimum 10
With BBQ sauce and coleslaw. Figure 2 pieces per person.
Fried Chicken Sliders
$3.00
minimum 10
With house pickles and black garlic aioli. Figure 2 pieces per person.
Deviled Eggs
$2.00
minimum 10
With Dijon mustard, paprika, and chives. Figure 2 pieces per person.
Vegetarian
Tomato-Basil Bruschetta
$2.50
minimum 10
With local mozzarella and balsamic reduction. Figure 3 pieces per person.
Vegetarian
Chicken Yakitori
$3.00
minimum 10
Chicken skewers with teriyaki glaze and scallions. Figure 3 pieces per person.
Veggie Burger Sliders
$3.00
minimum 10
With house pickles and roasted garlic aioli. Figure 2 pieces per person.
Vegetarian
Shrimp-Avocado Bruschetta
$3.50
minimum 10
With balsamic reduction. Figure 3 pieces per person.
Crab Cakes
$3.00
minimum 10
With chipotle remoulade (spiced mayo sauce). Figure 3 pieces per person.
Beef Yakitori
$3.00
minimum 10
Beef skewers with teriyaki glaze and scallions. Figure 3 pieces per person.
Tuna Poke
$3.50
minimum 10
Marinated raw tuna with ginger and scallions on a crostini. Figure 3 pieces per person.