Includes dumplings, 2 California rolls (w/ crab cucumber, avocado & sesame seeds), 2 dojo crunch rolls (w/ crab, avocado, cream cheese, spicy sauce, sweet sauce & fried onions), 1 shaggy roll (w/ tempura shrimp, avocado, crab, spicy sauce, sweet sauce & crunchy), 1 Mount Fuji roll (w/ tempura shrimp, cream cheese, crab salad, spicy sauce, sweet sauce, fried onions & green onions), 1 rainbow roll (w/ cucumber, crab, salmon, tuna, ebi, shrimp & avocado), 1 one inch punch roll (w/ spicy tuna, cucumber, avocado, salmon, spicy sauce, sweet sauce, sriracha & diced jalapeños), and 1 bang bang shrimp roll (w/ crab salad, cucumber, avocado, tempura shrimp, spicy sauce & sweet sauce).

Includes poke (sushi rice w/ seasoned salmon & tuna, crab salad, seaweed salad & avocado), 1 shaggy roll (w/ tempura shrimp, avocado, crab, spicy sauce, sweet sauce & crunchy), 1 Mount Fuji roll (w/ tempura shrimp, cream cheese, crab salad, spicy sauce, sweet sauce, fried onions & green onions), 1 dynamite roll (w/ tempura shrimp, cream cheese, spicy tuna, spicy sauce, sweet sauce & sriracha), 1 bang bang shrimp roll (w/ crab salad, cucumber, avocado, tempura shrimp, spicy sauce & sweet sauce), 1 rainbow roll (w/ cucumber, crab, salmon, tuna, ebi, shrimp & avocado), 1 SLC dragon roll (w/ crab, cucumber, eel, avocado, sweet sauce & sesame seeds), 1 one inch punch roll (w/ spicy tuna, cucumber, avocado, salmon, spicy sauce, sweet sauce, sriracha & diced jalapeños), 1 skinny samurai roll (w/ salmon, spicy tuna, crab salad, cucumber & avocado wrapped in rice paper), 1 skinny fuji roll (w/ tempura shrimp, crab salad, avocado, rice paper, spicy sauce, sweet sauce, fried onions & green onions), "Legendary 41" tartare towers (spicy tuna, crab salad, avocado, spicy sauce, sweet sauce, masago & green onions), and sashimi.

With Trans Ocean gluten-free crab, avocado & cream cheese and spicy sauce & gluten-free fried onions on top.

With tempura shrimp, spicy tuna, Flaming Hot Cheetos, cucumber, and avocado. Served with our spicy & sweet dipping sauce.

Seasoned salmon & tuna, crab salad, seaweed salad, and avocado served on a bed of sushi rice.

Deep-fried chicken in an orange-chili sauce. Served on a bed of rice with cucumber, carrots, lettuce, onion, and cilantro.