Served with ranch and celery.

Wagyu beef sliders with caramelized onions, house sauce, and Cheddar.

Panko and cheese crusted chciken topped with melted Mozzarella and Italian salsa (sun-dried tomatoes, artichokes & basil).

Penne pasta with cheeses, mushrooms, red peppers, red onions, chicken, basil, and spicy cream sauce.

Organic greens with tomatoes, red onions, hearts of palm, and house-made balsamic vinaigrette.

Flourless chocolate cake with Grand Marnier raspberry coulis.