Rosemary & Roux

Ham, cheddar cheese, and dijon aioli on Hawaiian rolls.

Turkey, cheddar cheese, and dijon aioli on Hawaiian rolls.

Served with pistachio cream cheese dip.

With cheddar cheese and honey dijon aioli.

With cheddar cheese and honey dijon aioli.

With chicken, pesto, mozzarella cheese, tomato, and balsamic glaze. Served with arugula, Parmesan cheese, and lemon balsamic vinaigrette.

With peppers, onion, andouille sausage, cajun brown gravy, and rice.

With cheese and breadcrumbs. Served with brown gravy and mashed potatoes.

With white wine cream sauce.

Rotini pasta with crawfish tails in spicy tomato sauce.

With shrimp and tasso.

With assorted vegetables, herbs, and lemon chicken broth.

Spinach with pears, blue cheese, onion, pecans, bacon, and blush wine vinaigrette.

Romaine lettuce with pepperoni, feta cheese, banana peppers, tomato, cucumber, artichoke hearts, onion, Kalamata olives, and balsamic vinaigrette.

Arugula with Parmesan cheese and lemon balsamic vinaigrette.

With orzo pasta, tomato, basil, onion, Kalamata olives, feta cheese, and herb vinaigrette.

With caramel, toffee, and butter pretzels.