With walnuts, bell peppers, and pomegranate molasses.

With whipped feta yogurt spread.

With fresh herbs and sumac onions.

With black lime tahini and tzatziki.

With walnut muhammara.

With garlic toum and Aleppo.

4 ounces with Greek oregano and Aleppo. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

4 ounces with pomegranate rosemary marinade and zhug. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

4 ounces. Armenian-style with onion black pepper marinade and blistered tomato. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

With cypriot cheese and honey truffle drizzle. Served with mini salad, rice pilaf, pickled peppers, and pita bread.

With Greek oregano and Aleppo. Served with mini salad, sumac onions, and pickled peppers.

With Armenian-style, onion black pepper marinade, and blistered tomato. Served with mini salad, sumac onions, and pickled red pepper.

With black lime tahini, tzatziki, lettuce, and garlic yogurt. Served with mini salad, sumac onions, and pickled red pepper.

With pomegranate rosemary marinade and zhug. Served with mini salad, sumac onions, and pickled red pepper.

5 large pita cut into triangles.

With tomatoes, oregano, cucumbers, feta cheese, red onions, and lemon.

Course ground chickpeas with sesame and herbs.

With crispy garbanzo beans, aleppo pepper, and olive oil. Served with pita.

Roasted red pepper & walnut dip. Served with pita.

Assorted marinated olives.

With herb & garlic tahini drizzle and pomegranate drizzle.

With truffled honey and Aleppo. Served with pita.

With pomegranate marinade and zhug. 4-5 oz protein per person.

Armenian-style with onion black pepper marinade and blistered tomato. 4-5 oz protein per person.