Rasoi Indian Kitchen

Crispy rolls filled with sautéed mixed vegetables.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served with chickpeas, yogurt, tamarind sauce, tomatoes, and onions.

Crispy samosas stuffed with potatoes, green peas, exotic spices, and chickpea curry.

Marinated lamb, onions, cilantro, and sauce wrapped in naan.

Soft Indian cheese, onions, cilantro, and sauce wrapped in naan.

Boneless chicken with bell pepper, onion, spicy tomato sauce, and Indian herbs.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with spinach, cream, and spices.

Chicken with butter, spices, and tomato-cream sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb cooked in an Indian wok with tomatoes, onions, peppers, and herbs.

Goat with spinach, cream, and spices.

Curried goat with onion paste.

Salmon with tomato-cream sauce.

Fish cooked in an Indian wok with tomatoes, onions, peppers, and herbs.

Split yellow lentils with ginger, garlic, and cumin.

Potatoes and cauliflower with spices.

Fried okra with onions and bell peppers.

Fried basmati rice with chicken and herbs.

Fried basmati rice with bone-in goat and herbs.

Sweet leavened flatbread with almonds, raisins, cashews, and pistachios.

Unleavened flatbread.

Deep-fried puffed flatbread.

With sweet corn kernels.

With chicken and sweet corn kernels.

Rice-flour wafers with cumin and cracked pepper.

Yogurt with grated cucumber and spices.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.

10 bottles.