Your choice of wings (w/ your choice of sauce.)

With white cheese sauce, Sriracha, and flaming hot Cheetos.

With raw tuna (w/ ginger-soy marinade), tomatoes, avocado, wasabi (Japanese horseradish) cream, and fried wonton skins.

With roasted garlic-onion sauce.

Diced tomatoes, red onions, basil, and tri-color quinoa served over crispy baguette.

Served with cheese sauce.

Wonton-wrapped asparagus with tarragon cream cheese and lemon pepper aioli.

With chimichurri (garlic-herb) pesto.

With spicy tomato sauce.

With chorizo (Mexican-style pork sausage), garlic, shallots, stout broth, and grilled vegetables.

With Thai chili aioli, scallions, lettuce, and tomato on a bolillo roll.

Vietnamese sandwich with grilled chicken, coleslaw (radish, carrots & cilantro), pickled jalapenos, and spicy mayonnaise on a toasted bolillo bun.

With lettuce, green tomatoes, red onions, pepper jack cheese, and Sriracha aioli.

Marinated grilled portabello mushrooms, avocado, sweet peppers, grilled onions, and house sauce on a toasted gluten-free bun.

Beyond plant-based patty, lettuce, tomatoes, grilled onions, and house sauce on a toasted gluten-free bun.

Angus beef chuck patty, lettuce, tomatoes, grilled onions, pickles, and house sauce on a toasted brioche bun.

With sun-dried tomatoes & caper relish and roasted vegetable quinoa.

Short ribs with mushroom & tomato red wine demi-glace. Served with cheddar mashed potatoes and asparagus.

Potato dumpling pasta with truffle zest, Parmesan crisps, and Gorgonzola cream sauce.

With charred tomatoes, garlic, and lobster cream sauce.

With tomatoes, artichokes, crispy oyster mushrooms, and white wine cream sauce.

Romaine hearts with tomatoes, croutons, Parmesan, and Caesar dressing.

Baby arugula & kale with quinoa, pears, grapes, goat cheese, and blood orange vinaigrette.

Mixed greens & kale with hard-boiled egg, chicken, bacon crumbles, tomatoes, avocado, blue cheese crumbles, and ranch dressing.

Field greens with spicy fried chicken, red cabbage, napa cabbage, carrots, daikon, peppers, cilantro, crispy wontons, and sesame dressing.

Deep-fried cheesecake with berries, strawberry & brandy caramel sauces, and powdered sugar.

With berries and raspberry & mango sauces.

With hazelnut croccante (brittle) and brandy caramel.