Wild Wheat Bakery, Cafe & Restaurant

With butter.

With butter, basil, garlic powder, salt, and black pepper.

With chicken, yellow onions, green apples, fennel, sage, salt, and pepper.

Grilled vegetables, pinto beans, home fries, and vegan soy patties.

With honey, hazelnut currant, raisins, and walnuts.

Your choice of toast or pastry, fruit, jam, butter, coffee, and juice.

With fresh fruit, walnuts, and cream.

With chicken-apple sausage, bacon, mushrooms, onions, and cheddar. Served with home fries and your choice of toast.

Buckwheat buttermilk pancakes with butter and maple syrup.

Three-egg omelet with your choice of cheese. Served with home fries.

With red onions and white cheddar. Served with home fries and your choice of toast.

With cream cheese and hollandaise sauce. Served with home fries and your choice of toast.

Chicken skewers served with spicy peanut sauce and cucumber salad.

With chicken, smashed avocado, dried cranberries, Greek yogurt, honey, parsley, slivered almonds, and olive oil.

Grilled chicken, bacon, melted Swiss, lettuce, tomato, and mayo on multigrain seed bread. Served with your choice of side.

With Russian dressing and coleslaw on Jewish rye bread. Served with your choice of side.

Served with chips and a pickle.

With lettuce, tomatoes, and cranberry aioli on rosemary garlic bread.

Salami, provolone, ham, capicola, fennel salami, roasted red peppers, lettuce, tomato, onion, and balsamic vinaigrette on a baguette. Served with your choice of side.

Served with chips and a pickle.

Pesto-marinated mozzarella, tomato, and lettuce on Kalamata olive bread. Served with your choice of side.

With Genoa salami, Black Forest ham, capicola, lettuce, tomatoes, onions, roasted red peppers, finocchio, provolone cheese, and balsamic vinaigrette on baguette.

With lettuce, balsamic tomatoes, roasted red peppers, and mozzarella on olive bread.

Thin-sliced corned beef, melted Swiss, and sauerkraut on grilled Jewish rye bread. Served with your choice of side.

With melted Swiss and sauerkraut on grilled Jewish rye bread. Served with your choice of side.

With grilled eggplant, lettuce, tomatoes, onions, zucchini, peppers, basil, and balsamic dressing on baguette.

Spiced lamb patty with cucumber-dill salsa on a house-made roll. Served with fries.

With caramelized Marsala onions on a house-made roll. Served with your choice of side.

Garbanzo fritters with grated English cucumber, mint, parsley, pickled onions, vinegar, and tzatziki (cucumber-yogurt sauce).

Served with Caesar salad.

Crispy fried tortilla with black beans, lettuce, adobo chicken, salsa, and guacamole. Served with adobo sauce.

Romaine with croutons, lemon, and Parmesan. Served with dressing.

Wild greens with smoked chicken, toasted hazelnuts, and lemon-honey vinaigrette. Served with goat cheese toast.

Mixed greens with balsamic vinaigrette.

With red onions, feta cheese, olive oil, red pepper flakes, salt, and pepper.

With butter, salt, and black pepper.

With carrots, red onions, corn, mayonnaise, and pepper.

Your choice of flavor.

Your choice of flavor.

Your choice of flavor.

16 oz per serving.