Wild Wheat Bakery, Cafe & Restaurant

With chicken-apple sausage, bacon, mushrooms, onions, and cheddar. Served with home fries and your choice of toast.

With cream cheese and hollandaise sauce. Served with home fries and your choice of toast.

With honey, hazelnut currant, raisins, and walnuts.

Chicken skewers served with spicy peanut sauce and cucumber salad.

With chicken, smashed avocado, dried cranberries, Greek yogurt, honey, parsley, slivered almonds, and olive oil.

With Genoa salami, Black Forest ham, capicola, lettuce, tomatoes, onions, roasted red peppers, finocchio, provolone cheese, and balsamic vinaigrette on baguette.

With lettuce, balsamic tomatoes, roasted red peppers, and mozzarella on olive bread.

With lettuce, tomato, and cranberry aioli on rosemary-garlic bread. Served with your choice of side.

With caramelized Marsala onions on a house-made roll. Served with your choice of side.

Spiced lamb patty with cucumber-dill salsa on a house-made roll. Served with fries.

Garbanzo fritters with grated English cucumber, mint, parsley, pickled onions, vinegar, and tzatziki (cucumber-yogurt sauce).

With bacon, onions, cheddar cheese, and mustard.

With feta cheese and mustard. Served with your choice of side.

With bacon, onions, cheddar, and mustard. Served with your choice of side.

Wild greens with smoked chicken, toasted hazelnuts, and lemon-honey vinaigrette. Served with goat cheese toast.

Mixed greens with balsamic vinaigrette.

Romaine with croutons, lemon, and Parmesan. Served with Caesar dressing.

With carrots, red onions, corn, mayonnaise, and pepper.

With red onions, feta cheese, olive oil, red pepper flakes, salt, and pepper.

With onions, cilantro, olive oil, salt, and pepper. You can usually order a side of beans for just half your headcount.

Your choice of cookie.

Your choice of flavor.

16 oz per serving.

16 oz per serving.