Wild Wheat Bakery, Cafe & Restaurant

With chicken, yellow onions, green apples, fennel, sage, salt, and pepper.

With butter.

With butter, basil, garlic powder, salt, and black pepper.

With Genoa salami, Black Forest ham, capicola, lettuce, tomatoes, onions, roasted red peppers, finocchio, provolone cheese, and balsamic vinaigrette on baguette.

With lettuce, balsamic tomatoes, roasted red peppers, and mozzarella on olive bread.

With grilled eggplant, lettuce, tomatoes, onions, zucchini, peppers, basil, and balsamic dressing on baguette.

With bacon, onions, cheddar cheese, and mustard.

Wild greens with smoked chicken, toasted hazelnuts, and lemon-honey vinaigrette. Served with goat cheese toast.

Spring mix with grilled prawns, corn, black beans, guacamole, salsa, cilantro, lime, and corn chips.

With red onions, feta cheese, olive oil, red pepper flakes, salt, and pepper.

With carrots, red onions, corn, mayonnaise, and pepper.

With onions, cilantro, olive oil, salt, and pepper. You can usually order a side of beans for just half your headcount.

16 oz per serving.