With cured meats, sausages, pickled vegetables, stone-ground mustard, aged balsamic vinegar, and crostini.

With nuts, dried fruits, assorted jams & spreads, and crostini.

Served with garlic-chive buttermilk dipping sauce.

With assorted nuts, dried & fresh fruit, peanut butter, heirloom popcorn, and rice cakes.

With grilled sourdough bread, avocados, red onions, pickled jalapeños, tomatoes, cilantro, lime, queso fresco, and sea salt.

Frisée with shiitake mushrooms, peanuts, julienne vegetables, mint, and cilantro-lime dressing.

Baby arugula with marinated beets, goat cheese, radishes, herb crème fraiche, and saba vinegar.

Radish with lanchego cheese and roasted garlic cape vinaigrette.

Little gem lettuce with assorted tomatoes with cucumber, corn nuts, and basil buttermilk ranch.

Grape tomatoes with 1732 black pepper bacon, and blue cheese dressing.

With fresh mozzarella cheese, red onions, basil, and aged balsamic vinegar.

With oven-dried tomatoes, green onions, and herb vinaigrette.

With cured meats, olives, artichokes, pickled peppers, provolone cheese, and Italian dressing.

With farro and green goddess yogurt dressing.