Beef & pork meatballs with marinara sauce.

Includes your choice of seasonal vegetables.

Cheese quesadillas with salsa, guacamole, and sour cream.

With mozzarella cheese. Served with marinara sauce.

Includes wings (w/ your choice of sauce), carrots, and your choice of dressing.

Includes lightly breaded calamari and signature house sauce.

Includes crab cakes and lemon-caper sauce.

Includes coconut beer-battered jumbo prawns and pineapple horseradish sauce.

Includes assorted crackers and cheese.

Includes garlic marinated & chargrilled artichokes and house-made garlic aioli & chipotle aioli.

Pesto grilled chicken, fresh mozzarella cheese, tomato, and pesto aioli spread. Served with your choice of side.

Grilled BBQ chicken, bacon, and grilled onions on a toasted sourdough roll. Served with your choice of side.

Patty, cheddar cheese, lettuce, tomato, onion, and wence spread on a brioche bun. Served with your choice of side.

Patty, bacon, cheddar cheese, lettuce, tomato, onion, and wence spread on a brioche bun. Served with your choice of side.

Roasted turkey, bacon, Swiss cheese, avocado, lettuce, tomato, and mayonnaise on sourdough bread. Served with your choice of side.

Grilled cod, chopped cabbage, cilantro, onion, and avocado cilantro-lime crema.

Served with broccolini, garlic mashed potatoes, and lemon corn-dill sauce.

Grilled sea bass with pesto gnocchi, spring vegetables, and bay shrimp sauce.

Served with creamy horseradish and garlic mash potatoes.

Bone-in pork chops with pan-seared pancetta, shiitake mushrooms, shallots, and sherry wine sauce. Served with garlic mash potatoes.

Served with vegetable and garlic mash potatoes.

Pasta with chicken, mushrooms, green onions, and Marsala wine sauce.

Pasta with hot links, chicken, prawns, bell pepper, white onion, garlic, olive oil, and Cajun saffron sauce.

Penne pasta with Italian sausage, Asiago cheese, tomatoes, red peppers, and herbs.

With Asiago, cheddar, and white truffle oil.

Fettuccine with mussels, clams, prawns, calamari, herbs, spices, and tomato sauce.

Spaghetti with prawns, artichoke hearts, broccolini, garlic, white onions, and tomatoes.

Mixed greens with Asiago cheese, tomatoes, and green onions.

Butter lettuce with grilled chicken breast, feta cheese, Fuji apples, cherry tomatoes, red onions, avocado, pistachios, and balsamic vinaigrette.

Chopped romaine lettuce with Asiago cheese, croutons, black pepper, and homemade Caesar dressing.

Romaine lettuce with BBQ chicken, bacon, cheddar cheese, roasted corn, avocado, green onions, and house-made BBQ ranch dressing.

Ladyfingers soaked in espresso & cafe liqueur and layered with sweetened mascarpone cheese. Topped with chocolate sauce.

Served with caramel sauce.