Wabi Sabi Sushi Bar & Restaurant

Fried dumplings filled with chicken and vegetables. Served with ginger-citrus-soy dipping sauce.

Grilled eggplant with ponzu (citrus soy sauce), green onions, and bonito flakes.

Served with chipotle aioli.

Seaweed-wrapped rice ball topped with spam, tamago (omelette), and teriyaki glaze.

Each box includes assorted sashimi (raw fish) over rice, tekka maki (sushi roll w/ tuna & wasabi), an assortment of nigiri (thin slices of raw fish over small beds of rice), including maguro (bluefin tuna), hamachi (yellowtail), and escolar, miso soup, kaiso salad (seaweed salad), and fruit.

Each box includes grilled salmon, a California roll (w/ imitation crab meat, mayo, cucumbers, avocado, sesame seeds & fish roe), chicken gyoza (fried dumpling), miso soup, cucumber sunomono (cucumber salad), and fruit.

Each box includes grilled chicken teriyaki, a California roll (w/ imitation crab meat, mayo, cucumbers, avocado, sesame seeds & fish roe), chicken gyoza (fried dumpling), miso soup, cucumber sunomono (cucumber salad), and fruit.

Rice with fresh tuna & salmon, poke dressing, avocado, cucumbers, kaiso salad (seaweed salad), kaiware sprouts, and tobiko (fish roe).

Hawaiian-style tuna, English cucumbers, sweet onions, onions, and spicy sesame poke dressing.

Hawaiian-style salmon, English cucumbers, sweet onions, onions, and spicy sesame poke dressing.

With imitation crab meat, mayo, avocado, and cucumber. Topped with assorted sashimi (raw fish). Combine with additional sushi and/or salad for a complete meal.

With soft-shell crab, cucumber, radish sprouts, avocado, house sauce, and masago (fish roe). Combine with additional sushi and/or salad for a complete meal.

With tempura shrimp, cucumber, avocado, and mayo. Combine with additional sushi and/or salad for a complete meal.

With tuna, fresh jalapeños, Sriracha, cucumber, kaiware sprouts, and avocado. Combine with additional sushi and/or salad for a complete meal.

With broiled eel, tempura shrimp, avocado, and cucumber. Combine with additional sushi and/or salad for a complete meal.

With scallops, cucumber, radish sprouts, avocado, and house sauce. Combine with additional sushi and/or salad for a complete meal.

Sushi roll with fresh salmon and wasabi. Combine with additional sushi and/or salad for a complete meal.

With avocado, cucumber, tobiko (fish roe), mayo, and Alaskan snow crab. Combine with additional sushi and/or salad for a complete meal.

Sushi roll with tuna and wasabi. Combine with additional sushi and/or salad for a complete meal.

Sushi roll with salted plum and cucumber wrapped in shiso leaves. Combine with additional sushi and/or salad for a complete meal.

With broiled eel, cucumber, kaiware sprouts, and avocado. Combine with additional sushi and/or salad for a complete meal.

With avocado, cucumber, and jalapeños. Topped with salmon, scallops, and grated lime peels. Combine with additional sushi and/or salad for a complete meal.

With cucumber. Topped with tuna, mango sauce, spicy mayo, and cilantro. Combine with additional sushi and/or salad for a complete meal.

With cucumber, sweet tofu, and sweet squash. Topped with avocado, sesame seeds, and unagi sauce (eel sauce). Combine with additional sushi and/or salad for a complete meal.

With avocado, cucumbers, and yellow onions. Topped with salmon and tobiko (fish roe). Combine with additional sushi and/or salad for a complete meal.

With imitation crab meat, mayo, cucumber, avocado, sesame seeds, and masago (fish roe). Topped with tuna, avocado, cilantro, and mango sauce. Combine with additional sushi and/or salad for a complete meal.

With seasoned shiitake mushrooms, avocado, cucumber, and yellow pickled radish. Combine with additional sushi and/or salad for a complete meal.

With spicy tuna, cucumber, and oshiko (pickled vegetables) and seared in homemade Rainier sauce and unagi sauce (eel sauce). Topped with tobiko (fish roe) and salmon. Combine with additional sushi and/or salad for a complete meal.

With avocado, cucumber, and white onions. Topped with maguro (bluefin tuna), homemade Rainier sauce, and fried scallions. Combine with additional sushi and/or salad for a complete meal.

Sushi roll with kampyo (dried squash ribbons), oshinko (pickled radish), and cucumber wrapped in seasoned tofu. Combine with additional sushi and/or salad for a complete meal.

With avocado, cucumber, and yellow onions. Topped with tuna, cilantro, and poke sauce. Combine with additional sushi and/or salad for a complete meal.

With spicy tuna and cucumber and seared in unagi sauce (eel sauce). Topped with tobiko (fish roe), fried green onions, salmon skin, and masago (fish roe). Combine with additional sushi and/or salad for a complete meal.

Thin slices of sweet shrimp over small beds of rice. Combine with additional sushi and/or salad for a complete meal.

Thin slices of shrimp over small beds of rice. Combine with additional sushi and/or salad for a complete meal.

Thin slices of yellowtail over small beds of rice. Combine with additional sushi and/or salad for a complete meal.

Raw sweet shrimp. Combine with additional sushi and/or salad for a complete meal.

Raw yellowtail. Combine with additional sushi and/or salad for a complete meal.

Raw surf clams. Combine with additional sushi and/or salad for a complete meal.

With imitation crab meat, mayo, cucumber, avocado, sesame seeds, and masago (fish roe). Combine with additional sushi and/or salad for a complete meal.

With salmon skin, cucumber, radish sprouts, masago (fish roe), bonito flakes, and unagi sauce (eel sauce). Combine with additional sushi and/or salad for a complete meal.

With tuna, fresh jalapeños, Sriracha, cucumber, kaiware sprouts, and avocado. Combine with additional sushi and/or salad for a complete meal.

Breaded & fried chicken with shredded cabbage and katsu sauce. Served with miso soup, salad, and steamed rice.

Korean-style rice bowl with your choice of protein, spinach, zucchini, daikon radish, bean sprouts, seaweed, fried egg, and sesame gochujang sauce (w/ Korean chili paste).

Your choices of noodles & protein or vegetables with broth, boiled eggs, wakame seaweed, fish cakes, and green onions.

Seaweed salad.

Cucumber salad.

Mixed greens with seared tuna (w/ five-spice blend), fried scallions, white onions, wakame seaweed, tobiko (fish roe), and ponzu dressing (citrus soy sauce). Entree salad.