Roma tomatoes, basil, garlic, and olive oil. Served with grilled baguette.

With mozzarella, tomatoes, basil, and olive oil.

Shrimp with spicy white wine and lobster-tomato sauce. Served with grilled baguette.

Clams and mussels in spicy white wine-tomato sauce. Served with grilled baguette.

Grilled chicken with herb, lemon, and garlic marinade.

Breaded chicken with tomato sauce, provolone, and Parmesan cheese.

Chicken breast with marsala wine and mushroom sauce.

Stuffed with ricotta cheese.

With beef and pork sauce, mushrooms, and pecorino cheese.

Whole wheat fusilli with vegetables, sun-dried tomatoes, mushroom-tomato sauce, and pecorino cheese.

With spinach, mushrooms, provolone, and Parmesan.

Chicken, bacon, mushrooms, and sun-dried tomatoes tossed in creamy mushroom sauce.

With aged Parmesan cheese and black pepper.

Penne with chicken, sausage, mushrooms, and arugula tossed in creamy mushroom sauce.

Penne with shrimp, broccolini, lobster broth, and tomato-cream sauce.

Penne with meatballs (beef & pork) and spicy tomato sauce.

Clams, mussels, shrimp, calamari, and penne pasta tossed in lobster-tomato sauce.

Mixed greens with carrots, tomatoes, Gorgonzola, and your choice of dressing.

Greens with chicken, salami, sun-dried tomatoes, garbanzo beans, pecorino cheese, and creamy Italian dressing. Entree salad.

With garlic and chili flakes.

Tri-color potatoes, with garlic, rosemary, chili flakes, and Parmesan.

Mixed greens with grilled vegetables, pine nuts, Gorgonzola, and balsamic vinaigrette.

Grains with kale, tomatoes, garlic, and olive oil.

Sauteed kale and Swiss chard with garlic, onions, and olive oil.