Served on a platter -- cannot be individually packaged, sorry.

Low-fat Greek yogurt served with berries and granola.

Your choice of sandwiches.

Scrambled eggs with French toast and scalloped home fries (w/ sea salt, bacon & sausage).

Everything you need to build your own avocado toast, including toast, avocado spread, chopped bacon, boiled eggs, red onions, radishes, cucumbers, cherry tomatoes, feta, and arugula.

Your choice of frittata.

Acai puree with low-fat Greek yogurt, bananas, blueberries, dried cranberries, pumpkins seeds, and homemade granola.

An assortment of bagels served with cream cheeses and assorted spreads.

Your choice of sandwiches.

With honey, brown sugar, berries, granola, and dried fruit.

With berries and maple syrup.

With maple syrup.

Your choice of gluten-free sandwiches.

Served with mini bagels, cream cheese, tomato, red onion, and capers.

Served with bleu cheese relish.

Includes an assortment of bruschetta served on toasted focaccia and grilled crostini.

Includes Genoa salami, prosciutto, provolone, fresh mozzarella, roasted peppers, breaded pumpkin, and olive salad.

Includes hummus, tabouli (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), eggplant salad, tzatziki (cucumber-yogurt dip), olive tapenade, feta spread, and pita chips.

Includes guacamole, pico de gallo, and tortilla chips.

Includes coconut shrimp, marinated chicken satay (chicken skewers), curried beef satay (beef skewers), vegetable spring rolls, cucumber salad, and peanut & sweet chili dipping sauce.

Includes Cajun shrimp skewers, buttermilk fried chicken tenders, blackened grilled vegetables, jalapeno corn bread, remoulade, and Creole mustard.

Includes seasonal vegetables, breaded pumpkin, zucchini sticks, artichoke salad, and fresh mozzarella.

Served with horseradish cocktail sauce and Creole remoulade (spiced mayo).

Includes seasonal vegetables, olives, and fresh mozzarella.

Everything you need to build your own sliders, including beef patties, chicken patties, portobello mushroom caps, American, Swiss & pepper jack cheeses, lettuce, tomatoes, crispy onions, chipotle mayonnaise, BBQ sauce, pickles, and mini white & whole wheat round rolls. Served with sweet potato fries, coleslaw, and assorted cookies & desserts.

Everything you need to build your own tacos, including roja chicken, chipotle grilled flank steak, braised black beans, red rice, black beans, grilled vegetables, pico de gallo, shredded cheddar cheese, guacamole, street corn salsa, salsa verde (w/ tomatillos, jalapeños, onions, garlic & cilantro), Cholula hot sauce, and tortillas. Served with mixed greens salad (w/ jalapeño-lime vinaigrette) and apple-cinnamon empanadas (w/ caramel).

Includes roasted salmon quinoa cake (w/ avocado, edamame & cucumber salsa), grilled pineapple chicken kebabs (w/ citrus soy glaze), bay beet salad (w/ apple & toasted bulgur wheat), minted sugar snap peas, roasted wild mushrooms, and chocolate-dipped seasonal fruit.

Everything you need to build your own burritos, including roja chicken, chipotle grilled flank steak, braised black beans, red rice, black beans, grilled vegetables, pico de gallo, shredded cheddar cheese, guacamole, street corn salsa, salsa verde (w/ tomatillos, jalapeños, onions, garlic & cilantro), Cholula hot sauce, and tortillas. Served with mixed greens salad (w/ jalapeño-lime vinaigrette) and apple-cinnamon empanadas (w/ caramel).

Your choice of sandwiches.

Assorted sandwiches with your choice of salad, and a cookie & brownie platter.

Assorted sandwiches served with your choices of green salad & pasta salad and a cookie & brownie platter.

Your choice of wraps.

Your choice of sandwiches.

Assorted sandwiches with your choice of side.

With grilled vegetables, fresh mozzarella, and aged balsamic syrup. Served with your choice of salad and 2 sides.

With mozzarella and tomato sauce. Served with your choice of salad and 2 sides.

With country stuffing. Served with your choice of salad and 2 sides.

With scallions and grilled pineapple. Served with your choice of salad and 2 sides.

With citrus soy glaze.

With asparagus and fontina. Served with your choice of salad and 2 sides.

With wild mushrooms. Served with your choice of salad and 2 sides.

With healthy apple slaw.

Served with your choice of salad and 2 sides.

Served with your choice of salad and 2 sides.

With red wine sauce and caramelized onions. Served with your choice of salad and 2 sides.

With roasted mushrooms and red wine demi-glace. Served with your choice of salad and 2 sides.

With porcini brandy cream sauce.

With cucumber yogurt sauce. Served with your choice of salad and 2 sides.

With pork, beef, and veal. Served with your choice of salad and 2 sides.

With dijon and herb crust.

With corn relish. Served with your choice of salad and 2 sides.

With papaya lime salsa.

With avocado, edamame, and cucumber salsa.

With mushrooms, spinach, and roasted peppers. Served with your choice of salad and 2 sides.

With sauteed spinach. Served with your choice of salad and 2 sides.

With maple cranberry sauce.

Cherry tomatoes, asparagus, and zucchini.

With lemon buerre blanc.

With roasted pepper aioli.

With wasabi aioli.

Local corn and soybean relish.

With rice, squash, goat cheese, and roasted pepper puree. Served with your choice of salad and side.

With marinara sauce and ricotta.

With roasted eggplant, peas, fresh mozzarella, ricotta, and pink sauce.

With crushed tomato sauce.

Spinach pesto.

With crispy breadcrumbs.

With grilled eggplant, zucchini, squash, and roasted peppers.

With tomato sauce. Served with your choice of salad and side.

With tomatoes, cucumbers, olives, feta, and red wine vinaigrette.

Romaine with grape tomatoes, cucumbers, shaved Parmesan, and white balsamic vinaigrette.

Romaine with Parmesan, fire-roasted tomatoes, and croutons.

With seasonal selection of vegetables with fresh mozzerella & pesto.

Greens with tri-color peppers, feta, and lemon vinaigrette.

Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.

Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, corn, and Dijon dressing.

With edamame (steamed soybeans), feta, cherry tomatoes, basil, and roasted tomato dressing.

Crisp apple Asian slaw with edamame (steamed soybeans), snow peas, and miso-honey dressing.

Spinach with mandarin oranges, cucumbers, edamame (steamed soybeans), and carrot-ginger dressing.

Baby spinach with pears, roasted pecans, goat cheese, and whole grain mustard-lemon dressing.

Sesame green beans with sweet chili grilled salmon, sesame noodles, snap peas, and peanut dressing.

With caramelized eggplant, onion, and tomatoes.

Tabbouleh (cracked wheat w/ tomatoes, parsley, lemon juice & olive oil) with grilled chicken, cucumbers, red onions, grape tomatoes, olives, and lemon vinaigrette.

Arugula with herb roasted shrimp, grape tomato salsa, grilled asparagus, Parmesan croutons, and honey balsamic dressing.

Romaine with panko-crusted chicken, Buffalo sauce, grilled carrots, celery, grape tomatoes, and crumbled blue cheese dressing.

With corn, scallions, black beans, roasted peppers, and chipotle aioli.

Romaine with grilled steak, grilled tri-color peppers, Gorgonzola cheese, and red wine vinaigrette.

Greens with roasted Brussels sprouts, carved turkey, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing.

With aged balsamic vinaigrette.

With butternut squash, dried cranberries, and zucchini.

With arugula, cucumbers, tomatoes, and feta cheese.

With peas, asparagus, and basil dressing.

With signature blue cheese relish.

With eggplant and roasted cauliflower.

With candied pecans.

With spinach, goat cheese, pine nuts, and sherry vinaigrette.

With tomato, basil & olive skewers.

With horseradish cream.

Served with sour cream and pesto.

Served with sweet chili sauce.

Served with honey Dijon mustard.

Served with honey horseradish mustard.

Served with chipotle aioli.

With roasted corn and avocado crema.

On puff pastries.

With Greek yogurt and hummus.

Sweet potato pancakes with goat cheese mousse, pear chutney, and walnuts.

On brioche rolls.

Beet, parsnip, carrot, and potato pancakes. Served with dill sour cream.

With black sesame seeds.

With walnuts, blue cheese, and red pepper.

Served with blue cheese dipping sauce.

In a cucumber basket.

Served in phyllo dough cups.

Served as a platter; cannot be individually packaged, sorry.

With dulce de leche (caramel).

With your choice of sauce.

Includes 2 cake pops.