Toasted ciabatta bread with mozzarella, Grana Padano, Gorgonzola, butter, roasted garlic, oregano, and Parmigiana.

Honey-herb ricotta with toasted filone bread. 20 pieces.

Point Judith-style with cherry peppers, spicy marinara, and lemon caper aioli.

Chickpea puree, tzatziki, salmon spread, eggplant caponata, tomatoes, olives, arugula, and pita bread.

Beef, pork, and veal meatballs, Served with Sunday sauce. 12 pieces.

1 pt of sopressata, dry Italian sausage, prosciutto di Parma, 1 qrt roasted peppers, artichoke hearts, marinated olives, 2 qrts of assorted artisanal cheese, and breadsticks.

With house-made croutons in a plain wrap.

Proscuitto di Parma, soppressata, mortadella, provolone, greens, tomatoes, and Italian seasoning. Served with oil and vinegar.

Hummus, tomatoes, arugula, red onion, and cucumbers in a spinach wrap.

Hearty meat sauce and whipped ricotta cheese.

Linguine, neonata, spicy plum tomato sauce, and marinated Calabrian chilis.

With herbs, garlic, and extra virgin olive oil.

Garlic, basil, and plum tomato sauce.

Sweet Italian sausage, garlic, mozzarella, Grana Padano, and tomato cream sauce.

Linguine, neonata, spicy plum tomato sauce, and marinated Calabrian chilis.

Boneless chicken breasts, garlic, shallots, and capers in a lemon white wine sauce with potatoes and seasonal vegetables.

Fresh eggplant battered & fried, marinara, Grana Padano & fresh mozzarella, with spaghetti and marinara sauce.

Bone-in and quartered chicken, pan au jus, potatoes, and sauteed broccoli.

Italian sausage, roasted peppers, and onions in marinara sauce.

Boneless chicken breasts, roasted mushroom Marsala sauce, potatoes, and seasonal vegetables.

Breaded chicken breasts, Italian greens, marinated peppers, capers, and lemon vinaigrette.

With lemon butter sauce and seasonal vegetables.

Mixed greens, Granny Smith apples, Gorgonzola, candied walnuts, Craisins, and white balsamic vinaigrette.

Mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted red peppers, polenta croutons, and white balsamic vinaigrette.

Mesclun, arugula, Kalamata olives, capers, scallions, dill, parsley, tomatoes, aged feta, barley grain croutons, and balsamic vinaigrette.

Arugula, radicchio, oranges, toasted almonds, goat cheese, and citrus honey tarragon vinaigrette.

With rosemary and extra virgin olive oil.

With garlic butter.