Honey-herb ricotta with toasted filone bread. 20 pieces.

Point Judith-style with cherry peppers, spicy marinara, and lemon caper aioli.

1 pt of sopressata, dry Italian sausage, prosciutto di Parma, 1 qrt roasted peppers, artichoke hearts, marinated olives, 2 qrts of assorted artisanal cheese, and breadsticks.

Beef, pork, and veal meatballs, Served with Sunday sauce. 12 pieces.

Chickpea puree, tzatziki, salmon spread, eggplant caponata, tomatoes, olives, arugula, and pita bread.

Toasted ciabatta bread with mozzarella, Grana Padano, Gorgonzola, butter, roasted garlic, oregano, and Parmigiana.

Boneless marinated grilled chicken breast, pesto, greens, and roasted red peppers.

With house-made croutons in a plain wrap.

Hummus, tomatoes, arugula, red onion, and cucumbers in a spinach wrap.

Garlic, basil, and plum tomato sauce.

With herbs, garlic, and extra virgin olive oil.

Sweet Italian sausage, garlic, mozzarella, Grana Padano, and tomato cream sauce.

Hearty meat sauce and whipped ricotta cheese.

Linguine, neonata, spicy plum tomato sauce, and marinated Calabrian chilis.

Linguine, neonata, spicy plum tomato sauce, and marinated Calabrian chilis.

Breaded chicken breasts, Grana Padano & fresh mozzarella with spaghetti and marinara sauce.

Boneless chicken breasts, roasted mushroom Marsala sauce, potatoes, and seasonal vegetables.

Fresh eggplant battered & fried, marinara, Grana Padano & fresh mozzarella, with spaghetti and marinara sauce.

Breaded chicken breasts, Italian greens, marinated peppers, capers, and lemon vinaigrette.

Italian sausage, roasted peppers, and onions in marinara sauce.

Boneless chicken breasts, garlic, shallots, and capers in a lemon white wine sauce with potatoes and seasonal vegetables.

With lemon butter sauce and seasonal vegetables.

Mixed greens, Granny Smith apples, Gorgonzola, candied walnuts, Craisins, and white balsamic vinaigrette.

Mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted red peppers, polenta croutons, and white balsamic vinaigrette.

Mesclun, arugula, Kalamata olives, capers, scallions, dill, parsley, tomatoes, aged feta, barley grain croutons, and balsamic vinaigrette.

Arugula, radicchio, oranges, toasted almonds, goat cheese, and citrus honey tarragon vinaigrette.

With rosemary and extra virgin olive oil.

With garlic butter.