Vino Grille & Spirits

With fresh mozzarella, tomato, basil, and balsamic reduction.

Sourdough toast points topped with chicken salad.

Bowtie pasta with seasonal vegetables, white wine butter sauce, and Parmesan.

Penne with house pork sausage, basil, garlic, and tomato.

Mixed greens with tomatoes, carrots, cucumber, and sunflower seeds.

Romaine with Caesar dressing, Parmesan croutons, and sun-dried tomatoes.

Lettuce with marinated artichoke, olives, feta, tomatoes, cucumber, red onion, and red wine vinaigrette. Served with crispy pita.