Village Bistro

Three varieties of cheese with candied walnuts, apples, olives, fig jam, and cranberry walnut bread.

Served with marinara and lemon.

Grilled chicken with chipotle, pesto sauce, mixed cheese, and spicy mayonnaise in a tortilla.

Served with pita bread.

Cranberry encrusted goat cheese with prosciutto and fig balsamic glaze.

Roasted potatoes with marinara sauce and garlic aioli.

With fresh mozzarella, tomatoes, balsamic, Parmesan, and basil.

With tomato sauce, mozzarella, arugula, balsamic, and Parmesan cheese.

With shrimp, chorizo (Spanish-style pork sausage), jalapeño, mozzarella, and tomato sauce.

Flank steak with spicy chorizo (Spanish-style pork sausage), pork belly, chicken, onions, mixed peppers, cherry tomatoes, and pita bread.

With potatoes, arugula, cherry tomatoes, dried cranberries, and garlic aioli sauce.

With homemade blue cheese mashed potatoes and beef mushroom sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

Arugula with red & yellow beets, goat cheese croquettes, cranberries, walnuts, and aged sherry vinegar.

Mixed greens with cranberry encrusted goat cheese croquettes, heirloom cherry tomatoes, sliced apples, candied walnuts, and citrus vinaigrette.