Villa Castrioti

Cheese, peppers, onions, mushrooms, and zucchini. Served with your choice of side.

Smoke salmon, red onion, feta cheese, and capers. Served with your choice of side.

Open faced bagel topped with red onion, capers, and fresh thinly sliced salmon. Served with your choice of side.

Sliced italian baguette soaked in a blend of vanilla, cream, eggs, cinnamon, and nutmeg, then topped with candied almonds and served with maple syrup, a wild berry ricotta spread, and chocolate hazelnut spread. Served with your choice of side.

Cream spinach and three cheese blend rolled and topped with jumbo lump crab meat and scampi cream. Served with your choice of side.

Vanilla greek yogurt, granola, and fresh berries.

Scrambled eggs with billion dollar bacon, polenta, focaccia bread, and breakfast potatoes.

Served with homemade cocktail sauce and lemon.

Served with capers, red onion, feta, toasted crostini, and signature traditional Caesar dressing.

Served with signature marinara sauce.

Served with signature marinara sauce.

Plump shrimp sauteed in garlic infused signature white wine sauce.

Bell peppers marinated & roasted. Served with traditional Caesar dressing, diced red onion, feta, diced cucumbers, and crostinis.

Zucchini slices battered and fried. Served with signature marinara, homemade sauces, and feta cheese.

Served with signature marinara sauce.

Served with signature marinara sauce.

Slices of fresh mozzarella and tomatoes over our homemade marinara, topped with freshly chopped basil.

With your choice of topping.

With your choice of 2 toppings.

Marinara sauce base with diced tomatoes, tossed in a basil pesto sauce, topped with shredded mozzarella.

Onions, bell peppers, black olives, and mushrooms.

Pepperoni, sausage, mushrooms, and bell peppers.

Fish of the day, shrimp, and your choice of sauce.

Pesto, shrimp, and sun-dried tomatoes with mozzarella.

Prosciutto, alfredo sauce, and mozzarella.

Zucchini, broccoli, spinach, and your choice of sauce.

Breaded veal in a white wine, lemon, and caper sauce. Served with your choice of side.

With Marsala wine and mushroom sauce. Served with your choice of side.

A blend of mushrooms, garlic, and diced potatoes, sautéed in our signature white wine sauce. Served with your choice of side.

Lightly breaded strips of chicken in tomato sauce. Served with your choice of side.

Breaded chicken breast in a white wine and lemon sauce. Served with your choice of side.

Chicken breast topped with eggplant, prosciutto, provolone, and marinara sauce. Served with your choice of side.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan. Served with your choice of side.

With tomatoes and peppers. Served with your choice of side.

Sautéed in our signature white wine sauce, with spinach and artichokes. Served with your choice of side.

Sautéed in our signature white wine sauce, mushrooms, artichokes and black olives. Served with your choice of side.

Fish of the day, shrimp, and Maine lobster cacciatore style with a kick! Served with your choice of side.

Sautéed in our signature white wine sauce, with lemon garlic butter, and mushrooms. Served with your choice of side.

Maine lobster sautéed in our signature marsala wine cream sauce, with mushrooms. Served with your choice of side.

Maine lobster tail sautéed in our signature marsala wine sauce, marinara, bell peppers, zucchini, and mushrooms. Served with your choice of side.

Maine lobster twin tails, split and broiled, served with drawn butter. Served with your choice of side.

10 oz. Prime filet mignon topped with marsala mushrooms, marinara, and melted mozzarella. Served with your choice of side.

10 oz. Prime filet mignon & Maine lobster tail. Served with your choice of side.

14 oz. prime beef NY strip steak, grilled to perfection. Served with your choice of side.

Penne in Marsala wine sauce, vegetables, and your choice of sauce.

Layers of lasagna noodles, savory beef, herb ricotta, and a velvety béchamel sauce with fresh mozzarella, and marinara.

Penne pasta and ricotta baked with marinara and melted mozzarella.

Crepes stuffed with a blend of cheeses and herbs, topped with melted mozzarella, marinara, and mushrooms.

Baked ziti topped with sausage, onions, and bell peppers.

Crepes stuffed with ground prime beef tenderloin, topped with melted mozzarella and meat sauce.

Breaded and pan fried, topped with melted mozzarella and marinara.

With your choice of sauce.

With your choice of sauce.

Prime beef tenderloin sliced and served over mushroom risotto, topped with our signature marsala wine sauce, mushrooms, and asparagus.

Fresh spinach topped with tomato and red onion tossed in specialty oil and mixed herb dressing served with a crostini. Served with homemade traditional Caesar dressing.

Crisp romaine lettuce with a toasted crostini, shaved Parmesan, served with Caesar dressing.

Iceberg and romaine mix with diced tomatoes and cucumbers, and your choice of dressing.

Tender crab meat sautéed in a creamy scampi sauce, topped with one asparagus spear.

Plump shrimp sautéed in a creamy scampi sauce, topped with one asparagus spear.

Butter, sour cream, shredded mozzarella, chives, and fried prosciutto.

A velvety vanilla custard, infused with the essence of vanilla bean, topped with a perfectly caramelized sugar crust, topped with whipped cream and berries.

Crispy chocolate cannoli shell stuffed with chocolate chip ricotta cream filling.

Cheesecake with fudge-infused chocolate, and chocolate crust, topped with drizzled chocolate, strawberry purée, and whipped cream.

Creamy New York style cheesecake on a delicate crust, crowned with a drizzle of luscious strawberry purée and whipped cream