Vic & Ola's

Eggplant caponata, pine nuts, and grilled piadina flatbread.

Cured meats, assorted cheeses, spicy mustard, fig jam, sliced pears, olives, and ciabatta bread.

Grilled sausage and peppers, meatballs, Sunday gravy, grated Parmesan, and rustic bread.

Tomato sauce, basil, pinches of burrata, sweet tomato, cured olives, and Calabrian chilies.

Tomato sauce, Italian sausage, meatballs, chopped tomatoes, mozzarella cheese, pecorino, and spicy gardiniera.

Olive oil and garlic, fig jam, goat ricotta cream and mozzarella cheese, prosciutto, toasted walnut, arugula salad, and balsamic glaze.

Ricotta, mozzarella, garlic olive oil, basil, tomato, and spicy pesto.

Fettuccine pasta, pancetta, Parmigiano Reggiano, egg, black pepper, and extra virgin olive oil.

Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, and red chili flakes.

Spaghetti, butter, Grana Padano, and cracked black pepper.

Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, and extra virgin olive oil.

Arugula, radicchio, frisee, toasted pine nuts, lemon olive oil, cured olives, and shaved Parmesan.

Cucumbers, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon, and extra virgin olive oil.

Golden & ruby beets, figs, goat ricotta cream, oranges, walnuts, frisee, balsamic reduction, extra virgin olive oil.

Figs, arugula, walnuts, prosciutto, balsamic reduction, and extra virgin olive oil.