Vic & Anthony's Steakhouse

Blistered grape tomatoes, mozzarella, basil, and balsamic.

Served with atomic cocktail sauce.

Everything you need to build your own tostadas, including crisp tostada shells, jumbo lump crab, avocado relish, and jalapeño aioli.

With jumbo lump crab, tomatoes, and lemon butter.

Steamed Rock lobster tail with drawn butter.

Mixed greens with cucumbers, carrots, Roma tomatoes, garlic croutons, and your choice of dressing.

Heirloom tomatoes, cucumbers, Kalamata olives, red onions, feta, red pepper, oregano, lemon, and olive oil.

With shallots.

With crisp garlic crouton crumbles.

With butter.