Vero

Assorted Italian cured meats, imported cheeses, and roasted vegetables (including prosciutto di parma, Italian salami, smoked provolone, roasted red peppers, black olives, balsamic mushrooms, eggplant mini pizzas & our signature homemade bread).

Organic locally-crafted mozzarella served with oregano-drizzled tomatoes, apple-balsamic reduction, basil, sea salt & ground pepper.

With mozzarella, grilled eggplant, stone oven-roasted tomatoes, and melted provolone.

With Italian spicy salami, killer chili mix oil, and black olives.

With roasted chicken fillets in BBQ marinade, fire-roasted red peppers, and hot Piri Piri sauce.

Roasted chicken baked with balsamic mushrooms in a light creamy sauce. Does not include pasta.

Roasted chicken baked in lemon sauce. Does not include pasta.

Oven-roasted salmon with Italian salsa verde on a bed of arugula.

With baby kale, spinach, ricotta, Parmesan crust, and Italian bechamel sauce.

Italian elbow pasta with sharp cheddar, provolone, and Parmesan.

House-made pasta with ricotta & spinach filling topped with tomatoes, basil, and melted mozzarella.

Romaine with Parmesan, lemon aioli, house croutons, and crispy bacon bits.

Wild arugula with shaved fennel, goat cheese crumble, figs, balsamic, and walnuts.

Italian sponge cake layered with mascarpone whipped with limoncello liqueur & topped with white chocolate scallions.

White, milk & dark chocolate cake coated with dark chocolate ganache & white chocolate crumbles.

Crispy Sicilian cannoli shells filled with imported Italian sweet ricotta & chocolate chips.