Vegetarian House

Deep-fried rolls with carrots, peas, jicama (root vegetable), taro, tofu, onions, and bean threads. Served with au lac dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes broccoli shiitake tofu (tofu stir-fried w/ broccoli, carrots, shiitake mushrooms & light mushroom sauce), teriyaki temptation (soy protein w/ onions, garlic, teriyaki sauce & sesame seeds), spicy cha cha (yam flour crescents seasoned w/ spices, red bell peppers, onions, garlic & chili), golden Thai vegetables (pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions & red bell peppers w/ coconut milk & spicy Thai lemongrass sauce), chow mein (stir-fried wheat noodles w/ tofu, mixed vegetables, mushrooms, peanuts & Chinese BBQ paste), steamed jasmine rice, and heavenly salad (shredded red & green cabbage w/ soy protein, tofu, onions, carrots, mint, crushed peanuts & light vinaigrette). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Yam flour crescents seasoned with spices, red bell peppers, onions, garlic, and chili. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried rice noodles with tofu, vegetables, bean sprouts, yam flour crescents, and crushed peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mints with mango, soy protein, peanuts, and a light vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).