Variety Meals

With peppers, onions, pico de gallo, and flour tortillas.

Cajun pasta with shrimp, sausage, onions, tomatoes, and green onions. Served with grilled toast.

Stir-fried noodles with your choice of meat or vegetables, cabbage, onions, peppers, carrots, and soy sauce.

Shrimp wrapped in hickory bacon. Served with a remoulade sauce.

With turkey bacon, cheese, lettuce, tomato, onion, and pickles.

With peppers, onions, ketchup, and Worcestershire sauce.

With chickpeas and carrots.

With black beans, cilantro, and onion.

Sautéed zucchini with corn, black beans, and peppers.

With bell pepper, green onions, broccoli, and sesame seeds.

Made with black beans, onion, bell pepper, rice, cheese, and flax seeds.

Sautéed shrimp with zucchini noodles.

Spinach & iceberg lettuce with herb chicken breast, cheese, sunflower seeds, cucumber, and tomatoes.

With mayo and Dijon mustard. Served with gluten-free toast.

With parsley.

With tomatoes, cilantro, bell pepper, and onion.

With tomatoes, cilantro, and onion.